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Full Circle  Farm-fresh organic produce & artisan groceries to your door. Browse for preparing what's in season.


Organic Pizza Dough
Whether baked on a cookie sheet or on a pizza stone, your pizza will impress you every time with this organic dough from @essentialbaking. Pair it with Pomodoro Pasta Sauce and sliced Mozzarella from our Online Market Stand and your favorite veggie toppings. #deliciousdinner

“How sweet I roamed from field to field, and tasted the summer’s pride.” ~ William Blake
Happy Summer Solstice!
#fullcirclefarms #summerishere

Stone Fruit Galette
"Galette" is a French term for a freeform pie. They look beautiful, and are a delightful way to end any meal from a sit-down dinner, to a casual backyard gathering. They require no special pans, and can be filled with just about any seasonal fruit, so you'll want to add this recipe to your dessert rotation year-round! Click the link in our profile for the recipe.

We released a whole bunch of ladybugs - 18,000 on Father's Day to make sure they are staying on top of eating aphids. So far so good! #farmshares 🐞🐞🐞

Here come the fennel marching in! #farmshares

Look forward to live music from Stillwater Hill Bluegrass band, a hay ride, kids’ activities, a harvest activity, a Farm Talk with your farmer, and more. Delicious, local food from Skillet and beer from Snoqualmie Brewery will be available for purchase. We’ll be selling our farm-fresh produce at the market stand along with other fun items from Theo Chocolate, Rachel’s Ginger Beer, Portage Hill Winery, and Moon Valley Organics lip care, soaps and body bars.

For more information, click the link in our profile.

Green garlic is simply immature garlic. It has a milder flavor than it's full-grown counterpart, and can be used raw in salads, dressings and sauces to add just a hint of garlic flavor. What will you be making with yours?

Summer Potato Salad
This is not the summer potato salad your mom used to make. This refreshing spin on a classic picnic side dish has organic potatoes, fresh basil and a spicy Dijon kick. Pair this with your favorite grilled foods and a handful of friends. Click the link in our profile for the recipe.

Leggy summer squash ready to transplant! #farmshares

We slightly adapted Alice Waters' version of her garlic spaghetti and used green garlic and added basil. Green garlic is milder than garlic and gives this pasta a delicious yet light flavor. We hope you enjoy it as much as we do! Find the recipe by clicking the link in our profile. #greengarlic

Ants love Peonies and Peonies don't mind. Mother Nature rarely does something without a reason and although Peonies do not require them to open the ants are drawn to their nector as other insects are and help keep the bad pests at bay. #farmshares

Mangini has created a complete vegetable education with The Vegetable Butcher. She demystifies the prep of vegetables, presents essential knife skills, and shares everything you need to know to cook vegetables. Enter to win on our blog. Click the link in our profile for the link to our giveaway blog post.

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