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Full Circle  Farm-fresh organic produce & artisan groceries to your door. Browse for preparing what's in season.


Oh, pomegranates. We love you so much, but why are you so difficult to eat? Don’t worry, we’ve figured out three easy ways to get the seeds – or arils – out of the pomegranates so you’ll be enjoying them in no time. Click the link in our profile for Three Easy Ways to Clean Pomegranates.

The colors of fall are all too amazing - including all the colors my son Miles decided to put on for pumpkin harvest! #fullcirclefarms #farmshares #farmkid #fall

Can you guess the weight of this giant pumpkin that won 3rd place in the WA state fair this year?

Barley Flour Pancakes with Spiced Pear Compote
These slightly-sweet barley pancakes “pear” perfectly with the spicy sweet compote. Click the link in our profile for the recipe.

Roasted Red Kuri Squash & Kale Salad
This is such a great ‘Go To’ recipe because you can easily use any of your favorite squash: acorn, butternut, or even sugar pie pumpkin squash. The Red Kuri squash has a gentle sweetness and a lovely nutty flavor. Click the link in our profile for the recipe.

Gorgeous Fall Days "We officially said goodbye to our summer squash, zucchini and cucumbers yesterday as Ziggy mowed many fields leaving only remnants of the veggies to be eaten by the wildlife. The smell in the air..."Read more Farm News on our blog by clicking the link in our profile.

Smooth Almond Butter
This unsalted almond butter is made with a single ingredient: dry-roasted almonds. The almond skins are left on and give the almond butter a rich, full flavor. Add it when you Customize Your Order.

Blueberries are in their fall crazy brilliance! #farmshares #fall #brilliance #fullcirclefarms

Pomegranates are a curious—and delicious—fall fruit. Removing the juicy seeds (or arils) can be a bit messy, but we promise it's worth it. Eat them as-is or add them to salads, oatmeal, yogurt, desserts and festive cocktails!

Saturday Member Days
October 21st
11:00 AM – 2:00 PM
Get a behind the scenes look at our farm operations and deepen your connection with your farmer and the land that grows your food. We hope you'll join us! Learn more about the event and how to RSVP by clicking the link in our profile.

How do you like to eat your Bartlett pears - soft, golden and juicy sweet or still a bit crisp, less sweet and just starting to turn color?

We love to host school tours out on the farm. It's such a great opportunity for a hands on learning experience in the fields. These 2nd graders from Bertschi had a blast with us last week. #farmshares

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