fuchsiadunlop fuchsiadunlop

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Fuchsia Dunlop  Author of Land of Fish and Rice (winner 2016 Andre Simon Award, GFW Cookbook Award 2017). China gastronomic tours: www.wildchina.com/small-group-tours

Mooncakes for the mid-autumn festival (stuffed with red bean paste, rose petals and other sweet things). 中秋节,月饼 #chinesefood #chinesefestivals #midautumnfestival #mooncakes

A nice noodly lunch #yunnanfood #chinesefood #noodles

Bunches of beautiful fresh ginger #chineseingredients #chinesefood #markets

Have you noticed how cameras have problems dealing with the sheer intensity of the colour of fresh red chillies?! #chinesefood #chineseingredients #yunnanfood

Yunnan gastronomic tour! #yunnanfood #chinesefood @wildchinatravel

This morning (gastronomic tour of Yunnan with WildChina @wildchinatravel )

Jewels (pomegranate)

Cross the bridge rice noodles, ready to go... 过桥米线 #chinesefood #yunnanfood #noodles #latergram

All the fixings for Yunnan cross-the-bridge rice noodles 过桥米线. Gastronomic tour of Yunnan with Wildchina.com #chinesefood #noodles #yunnanfood

Rude food: the stallholder told me these were wild Chinese yams 山药. Never seen Chinese yams looking like this before! #chinesefood #chineseingredients #markets

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