fuchsiadunlop fuchsiadunlop

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Fuchsia Dunlop  Author of Land of Fish and Rice (winner 2016 Andre Simon Award, GFW Cookbook Award 2017). China gastronomic tours: www.wildchina.com/small-group-tours

Home cooked supper, coproduction with Chinese friend. Farmers’ market vegetables and steamed pork belly with preserved vegetables. #chinesefood #chinesecooking #vegetables #latergram

When random rustling-up of odds and ends turns out super-delicious: potato salad, smoked tofu with chilli oil and Sichuan pepper dressing, smothered rainbow chards with ginger and garlic, assorted homemade pickles by @cultcure @wondering_chew #homecooking #leftovers

House guest bearing beautiful Lubeck marzipan.😋

Post-shoot lunch with @guirongwei and Chinese TV team #chinesefood #chinesecooking #latergram #london

Gorgeous Xian ‘cold skin’ noodles 凉皮 made by Chef @guirongwei of Xian Impression (mapo tofu by me in the background), shooting for Chinese food documentary #chinesefood #chinesecooking #latergram

So great to have a neighbour who can supply homemade pickles like these beauties when I have a craving! Thanks @cultcure , who is, incidentally, also running fermentation classes (link on his page). #fermentation #london #pickles @wondering_chew

Such an honour to be involved in the inaugural Golden Chopsticks Awards, showcasing Asian food in the UK. A brilliant idea brilliantly executed by @gokwan , @sasarcola and Lucy Mitchell of @seewoouk ! Such a great atmosphere. Congratulations to all the winners! #goldenchopsticks #chinesefood #asianfood #orientalfood

Beautiful dinner at @luca.restaurant, including superb pasta dishes ( and, needless to say, some Parmesan fries...) #london #restaurant #italianfood #britishfood #latergram

Some of the extensive range of Chinese Buddhist vegetarian meat/fish/poultry substitutes now available in @seewoouk in London’s Chinatown. #chinesefood #chinesecooking #chineseingredients #vegan #vegetarian (NB Fake shark’s fin not in fact vegetarian, see comments below! The other products are)

First ‘western food’ meal back in London: lunch at @rochellecanteen on a grey, drizzly day: sublime slow-cooked cuttlefish and fennel with aioli, various things on toast, fab salted caramel ice cream and shortbread. Also an incredible treacle tart we ate before I could snap it! The tarts here are always superb. #london #restaurant #westernfood #latergram

Changsha airport food: typical rice noodles 米粉 in soup with slow-cooked pork ribs, pickles and fried egg, blanched lettuce on the side. Not bad at all, healthy and nourishing #airportfood #chinesefood #hunanfood #noodles #latergram

Colourful display of food at Changsha airport #chinesefood #airportfood #hunanfood #latergram

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