I'm in LOOOOVE with this lifestyle. It's TOO good 😃😃 Long term raw fooders don't stay raw 'just to be raw' for the status of it. We stay raw because we have to. We can't go back. The cooked food won't let us back in.
When you stop drinking alcohol you become a lightweight AKA intolerant, same goes for when you stop consuming drinking dairy and gluten for any great length of time, everybody knows you become intolerant. You CAN re-develop a tolerance sure, but it sucks. Same goes for cooked food!!! When you only eat raw food, your body begins to require HIGH VIBRATIONAL FOOD ONLY. And you can't go back to lower vibes without consequence. And if you do try, you'll feel it like a ton of bricks. Heartburn, gas, body odor, fatigue, mood swings, etc begin to set in... Things that didn't bother you on a raw diet start to cause you a nuisance. Never worth it when you know how easy and wonderful it is to just stay raw. So long termers stay raw cause YEAH WE FEEL THE BEST, but also, we are not welcome back... For us, cooked food is no longer seen as food. It's either 'all raw' or an empty jaw ;) either way we love living with nature’s first law. 😇 EXCEPTION: pasteurized juice always seems to be OK cause it's pure liquid and enters and exits the cells with absolute ease leaving no trace or requiring no breakdown of digestion energy. 💎🌺 Download my beginner friendly Raw Vegan recipe eBook via link in Bio! 💎🌺🙉 Photo cred to @bestofvegan