frontlinechef frontlinechef

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Neil Rankin  Owner and chef at temper soho and temper city & temper Covent Garden

@cheftomkerridge got a pigs head pie โ€œfor the tableโ€ ๐Ÿ˜‰

Plastic shaming @easyjet please repost . 1 cup of tea ordered requires 1 Paper cup, 1 plastic lid then 1 plastic cup to hold, 1 plastic stirrer and 3 plastic milk containers. They fly 80 million customers a year. At a guess and with a tiny amount of change with no disadvantage to the customer for how they serve a โ€œcup of teaโ€ they could save over 300 million pieces of unnecessary plastic per year. I donโ€™t need a lid Iโ€™m sitting down, use sugar lumps, use a milk jug , use a wooden stirrer, loose the extra cup, done #plasticfree #plasticshaming

Banging meal.

Fucked up label great ๐Ÿ‘ฝ ๐Ÿท

Crab ๐Ÿฆ€ on ๐Ÿ– skin with Sichuan pepper and fennel. For @ukesquire #esquiretownhouse tonight

Alfie seems to be a big poutine fan @aircanada pop up #coolnotcold @alfieoflondon

The menu at temper city is so fucking ๐Ÿ’ช now it hurts. Not surprised itโ€™s now close to being our busiest site after the menu change. Props and love to my head chef Mike and his whole team for never moaning about how absurdly hard this has all been once and pulling it off like fucking badass kitchen ninjas. Love you all x ๐Ÿฅฉ ๐Ÿฅฉ ๐Ÿฅฉ ๐ŸŸ๐ŸŒฎ๐Ÿฆ๐Ÿ”ฅ๐Ÿฅ‘๐ŸŒถ๐ŸŒฝ๐Ÿ…๐Ÿ…๐Ÿ…

This was exceptionally delicious. My kind of food and profit margin ๐Ÿ˜‰

@wildharbour delivery in and looking like the sex. look how excited my chefs are to cook super fresh fish ๐ŸŸ ๐Ÿ˜‰

Iโ€™ll be cooking crab on pork skin throwback to my first menu at John Salt and lamb Barbacoa served family style from the newest Covent Garden Sunday menu. There will also be mezcal and wine ๐Ÿ˜‰. There are only a few tickets available. Ticket link in bio. #esquiretownhouse @temperlondon

Shit photos but brilliant lunch @kymsrestaurant . Welcome to the neighbourhood x

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