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Joshua Tessema  Chef in the making. Seattle, Wa.

The finale of my omakase before the tamago! Fried eel!

Matsutake mushroom soup.

Salmon belly @kashibaseattle probably the best nigiri I've ever had!!

Koong Ob Woon Sen. could eat this everyday

Smoked pork belly in gochujang and honey seared with pears, blistered shishitos, pickled okra and a cranberry ume vinegar sauce.

Made some pretty loaded nachos for family meal

Octopus with peanut chili oil!

Fresh spot prawns cooked in purgatory

Peek Gai Panang! Such a great dish!

Khao soi!!?

Torch has been passed @wienerwarrior

Some Tom yum fried rice I made after service. Fuckin amazing.

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