What does this picture have to do with chocolate? Our new chocolate cool room is being installed today. This little refrigeration unit will keep our room at ~55 degrees. Perfect for the output of our depositing line.
Starting a fresh batch of dark roasted, Guatemala, Polochic Valley chocolate tonight. There's a unique aroma when grinding cocoa nibs that we're just roasted and cracked hours before. #polochic#guatemala#beantobar