Lunch @4hundredrabbits checking out their collaboration with @chef_chantelle of @tredwells.
The meat special has lamb jam which is essentially lamb 'nduja and if everything I eat from isn't smothered in it then frankly I'm not interested. Kimchi, crème fraiche, toms, mozz, lemon cress. I really really enjoyed it.
The vegan special was amazing too - little wonder with Chantelle's plant-based pedigree & her #Planted cookbook: wood-roasted cauliflower puree, cauli florets & leaves, datterini toms, lemon coconut yoghurt, zhoug. Really tasty, really fresh.
Really excellent collaboration this. Only on til the end of the month so be quick, pizza-lovers 😍
PS also mother in law ordered the RHUBARB pizza and it was not gross. In fact, it was lovely. Who knew 🤔? (Apart from 400 Rabbits who came up with it..)
#demiinvite #pizza #nunhead