fowlmouthsfood fowlmouthsfood

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Melissa | Food & Recipes  Food โ˜… Eating Out โ˜… Home-cooking โ˜… Recipes ๐Ÿ“ฐ Featured in: Time Out๐ŸŒŸTelegraph๐ŸŒŸStandard๐ŸŒŸMirror #fowlmouthsfood ๐Ÿ“ London, GB ๐Ÿ‡ฌ๐Ÿ‡ง

Double double @zephyrfood cheese burger down at a gloriously sunny @lovewestdulwich. Finally got to them to try their lovely lovely burger. I knew this was going to be good and it really was. Nice loose patty, great crust, cooked medium, really tasty. I tried to get bacon on it too but was too late, next time I'm going bacon AND avocado but for my first this was exceptional. Top 3 easily๐Ÿฅ‘๐Ÿฅ“๐Ÿ”๐Ÿง€

@voodoorays lunch.
Green velvet up top with artichoke, olives, sunblush ๐Ÿ…, mozz & green sauce. Hot Mix 5 down below with pepperoni, jalapeรฑos, red peppers, mozz. Nice pizza. Love their Peckham spot, such an airy, light place to hang out and someone as indecisive as me will always enjoy being able to order slices of different pizza. Perfect afternoon with @runnerbeanjean & our tiny gang. Love it ๐Ÿ•๐Ÿ…๐ŸŒถ๏ธโค๏ธ

@calcuttacanteen Tangra garlic chilli prawns.
Seen these loads in snaps mainly from @darjeelingldn. To be completely honest I was a bit baffled as to why everyone banged on about them so much. They're just prawns, after all.
Now I get it.
Buttery, garlicky, beautifully spiced. Stunning. I could've eaten these forever.
A delight to see you @asmasindiankitchen - your humility in light of everything you do is incredible. Amazing to see everything you've built, and so excited for what's to come ๐Ÿ’œ๐Ÿ™†๐Ÿฝโ€โ™€๏ธ๐Ÿ’›

Happy memories of cod & chips on Port Enyon beach last October when the air was cool but the sun was out, low and casting a very yellow light. So pretty; we sat here for hours.
This was our annual trip to Wales, can't wait to return in September for @afoodfestival โ˜€๏ธ๐ŸŒก๏ธ๐Ÿ–๏ธ๐ŸŸ๐ŸŸ

@bancone.pasta's hand-picked Devon crab w chilli, garlic & spaghetti alla chittara (hand-cut into strands on a guitar string-like thing; you can see them do it in the window). Superb. Brilliant flavours - one of those deceptive dishes that looks easy but takes a tight-rope Walker's balance. Same with the gnocchi w sage butter. The flavours are so simple but so so spot on. That butter....๐Ÿ˜‹
Beautiful space, lovely staff, great menu. Well played @williamellner ๐Ÿ‘๐Ÿฝ๐Ÿ‘๐Ÿฝ๐Ÿ‘๐Ÿฝ
50% soft launch at Bancone this week. Do it.

Finally, FINALLY got to eat @lotwings' food and it was every bit as good as I'd hoped.
Tried to get to Berwick St for ages, but then something would come up or they wouldn't be trading. But they're @dukeshighgate for June so went there. I almost got a nosebleed it was so high from SE London but it was worth the trek - these Texas wings - the hottest on the menu - were amazing. Look at the colour! Not gonna lie - I had to take a breather halfway through as they're not shy with the ๐Ÿ”ฅ but the fruity heat had the loveliest flavour too. Tried a few other things too - all excellent and will post in a bit. But get down (up) there asap before the end of June.
Had a stroll round Highgate Cemetery afterwards which was lovely - it's opposite the pub - said hi to Karl. Well worth making an afternoon of it โค๏ธ
#invite #highgate #takeoxygen #jokes

Green chilli chicken burg...sandwich from @coqfighteruk. A very very fine piece of food. Love the chilli, LOVE the cheese (I mean, American on a bit of fried chicken is just a bit naughty, you know?) and the fried thigh itself is just bang on ๐Ÿ”จ
To be found in the wilds of west London* (*@theprincelondon at @westbromptoncrossing, actually not that wild and very nice) ๐Ÿ–
#invite #theprincelondon #coqfighter

Barbecued chicken. Marinated in lemon, @worldofzing Turkish chilli flakes, shitloads of garlic and my new favourite dried herb, marjoram ๐Ÿ˜‹๐Ÿ—๐Ÿ”ฅ

I never do burgers on a barbecue because they always end up a bit rubbish & I prefer actual cuts of meat. But then I remembered @thebutcheryse23's beef & bone marrow burgers. Best barbecue burgers ever. With bacon, gouda and babecued onion rings ๐Ÿ’›

Salt-Pollock Fritters with Chilli Mayo ๐ŸŸ๐ŸŒถ
My second recipe for @alaskaseafooduk using their Wild Alaska Pollock. So so good. This fish is so fresh when it's frozen and you really get that in the flavour.
Unlike my last one, the goujons, this one takes a bit of planning (you need to salt the fish for 48 hours). But apart from time it's easy, and the flavours are amazing. Incredible what a bit of salt does for flavour & texture.
Recipe's up on the profile - if you make any of these let me know โค๐Ÿ”ฅ๐Ÿ™Œ๐Ÿฝ
#ad #bedifferent #pollock #fish #recipe

Really impressed with the food @wildflowerpeckham yesterday. Gorgeous lunch with @saimaarshad โค
Faves were the red lentil dal w coconut yoghurt w pickled chilli & flatbread, and the Jersey royals, asparagus, herb dressing & poached egg. The roast tomato & basil frittata was pretty special too.
Amazing, thoughtful flavours & well-executed cooking.
All veggie & vegan too. Great space, open evenings too - I'll be back.
#invite #peckham #vegetarian #vegan

Lunch @4hundredrabbits checking out their collaboration with @chef_chantelle of @tredwells.
The meat special has lamb jam which is essentially lamb 'nduja and if everything I eat from isn't smothered in it then frankly I'm not interested. Kimchi, crรจme fraiche, toms, mozz, lemon cress. I really really enjoyed it.
The vegan special was amazing too - little wonder with Chantelle's plant-based pedigree & her #Planted cookbook: wood-roasted cauliflower puree, cauli florets & leaves, datterini toms, lemon coconut yoghurt, zhoug. Really tasty, really fresh.
Really excellent collaboration this. Only on til the end of the month so be quick, pizza-lovers ๐Ÿ˜
PS also mother in law ordered the RHUBARB pizza and it was not gross. In fact, it was lovely. Who knew ๐Ÿค”? (Apart from 400 Rabbits who came up with it..)
#demiinvite #pizza #nunhead

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