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Four Sigmatic  ☕️Mushroom Coffee 🍵Mushroom Matcha 🍫Mushroom Cacaos and more!🍄 Tag #foursigmatic or #everydaymagic to be featured.

Would you choose left or right? If you’re looking for a fueling way to start your day look to the right! The breakfast on the right is #plantbased #highfiber #antioxidant rich 🍄🍓contains less caffeine and sugar than the one on the left! 📸 @peanut.head #healthychoices #foursigmatic #everydaymagic

What helps you focus? .
Today’s #mushroommonday recipe with Lion’s Mane Elixir will get you focused and ready to take on the week!
To make
In blender, combine the following ingredients:
1 package Four Sigmatic Lion's Mane Elixir
1 banana
1 cup mango
1 cup pineapple
1/8 cup raspberries
2 tbsp orange juice
1 teaspoon coconut oil
Pour into your favorite bowl and enjoy! #foursigmatic #everydaymagic #caffienefree 📸 @ehvegan

Double tap if you’d like Sunday morning to last forever 🙏🏼🍄☕️ #coffee #sundayfunday #foursigmatic #everydaymagic

Are you vegan? 🥑🍑🍄🍎🥗🌽🌶🍅🥥🥝
We love sharing vegan recipes to complement our completely vegan products! If you didn’t catch it on Monday here’s the recipe for our #vegan
Lion's Mane Toasted Coconut Tahini Fudge
Coconut Butter Layer
1 cup coconut butter
⅓ cup coconut oil
1 teaspoon vanilla extract
¼ tsp pink himalayan sea salt

Tahini Fudge Layer
1 cup tahini
¼ cup maple syrup
2 packets Four Sigmatic Lion’s Mane
1 teaspoon vanilla extract
¼ tsp pink himalayan sea salt

½ cup pecans, coursely chopped
Line a 8x8 baking dish with parchment paper. In a small saucepan, melt all ingredients for the coconut butter layer and whisk continuously until smooth and melted. Pour into the baking dish and pop in the freezer for at least 30 minutes.
Add all tahini fudge layer ingredients to another small saucepan, whisking continuously on low heat. Remove from heat and let cool for 5-10 minutes. Remove coconut butter layer from the freezer and pour the tahini layer on top. Sprinkle chopped pecans over the top and put in freezer for at least 2 hours.
Before serving, let sit at room temperature for 5 minutes before eating (unless you want to break a tooth on the coconut butter layer!) Or if you’re impatient like us, microwave for 10 seconds. Enjoy!
#foursigmatic #everydaymagic @avokween

Fill in the blank! 🎃🍎🍄🍁🍯 #fallvibes #foursigmatic #everydaymagic

✨🍂🍵Giveaway alert 🍵🍂 It’s officially Latte season and we want you to be stocked up on our favorite new fall products! To win the Mushroom Matcha Latte, Golden Latte with Shiitake and Turmeric, and Chai Latte with Turkey Tail and Reishi
1. Follow @FourSigmatic
2. Tag your fall loving bestie (1 comment per entry) *unlimited entries
3. For a bonus entry comment and like our last post (yes we check)
 Giveaway ends 9/15/18 at 6PM PST. Winner will be notified via DM. *US only #giveaway #foursigmatic #everydaymagic

What’s your favorite thing about September A or B?!?!?!? 🙌🏼🍄🍂 #foursigmatic #everydaymagic #fall

What’s your favorite pizza topping??? 🍕😍🍄
This #mushroommonday we’re reinventing the typical mushroom pizza with this Vegan Confetti Pizza with GF Chaga Crust!
2 cups +3 Gluten Free 1:1 Baking Flour
1 tsp sea salt
3/4 tsp baking powder
1 1/2 tsp @FourSigmatic Chaga Elixir
3/4 oz dry yeast
1 cup warm water
1 tbs maple syrup
2 tbs olive oil

1 cup marinara sauce
1 heirloom tomato
1/2 beet, thinly sliced
1/4 purple daikon radish, thinly sliced
1 cup roasted chickpeas
1 cup red and yellow pepper, diced
1/4 cup ricotta style vegan cheese
Fresh basil leaves **Roasted Chickpeas
1 can (15 oz) chickpeas, drained and rinsed
1 tbs olive oil
1 tbs apple cider vinegar
1 tbs coconut aminos (or braggs aminos)

1. Mix dry ingredients (EXCEPT for yeast) in a bowl, then set aside.
2. Pour 1 cup warm water (100-110o F) into a separate bowl, then vigorously stir in yeast and maple syrup to activate.
3. Let water and yeast mixture stand until yeast dissolves and froth forms on top, about 10 minutes.
4. Add olive oil to yeast mixture and mix thoroughly.
5. Mix wet ingredients into dry until a ball of dough forms (you can use a stand mixer or do this by hand).
6. Leave dough ball to rise in a covered bowl for approximately 30 minutes.
7. Place dough ball onto parchment paper and shape by hand into a flattened circle.
8. Preheat oven. Bake at 425o F for 6-8 minutes, remove from oven and let cool.
9. Top crust with sauce and return to oven for another 4-5 minutes (until the sauce bubbles).
10. Remove from the oven and add additional toppings as desired 📸 @nourishedbodyandmind #pizza #healthypizza #foursigmatic #everydaymagic #vegan #veganpizza #veganrecipes #organic #glutenfreepizza

Test your Mushroom Knowledge, Chaga is best for......A or B? #foursigmatic #everydaymagic #chaga

Which one did you have today? #decisionsdecisions #foursigmatic #everydaymagic

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