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Sara Stevens  Adventure advocate Holistic Nutritionist & plant pusher 🌱 Free spirit ♡


// Tucking all my travel essentials in my backpack & heading to Nelson to hug my pal @greensleaze & get busy in the kitchen //

Today marks another #vancityvirtualpotluck & I’m so damn STOKED to be apart of the amazing & so very talented food community here in Vancouver // Be sure to check out @brandieclaypool and @vegan_creative for some awesome plant-based recipe inspo 😋 & a special thanks to @piquantmarketing for bringing everyone together & making this possible 🙌🏼 // I’m delighted to share with you this VEGAN herb and garlic pomegranate crusted cheese ball // It adds a stunning burst of color to any charcuterie board or sharing platter & is sure to be a favorite this holiday season! // Stay tuned for the recipe 🌱🍽💚

Talking all things diet and skin care on today’s blog post // This past year I have experienced drastic changes to my complexion and while it’s been tough, I’m thankful that it has allowed me to revisit the connection between food and healthful, glowing skin. // If you can relate and are struggling with problem skin take a look at my latest post here for a few helpful tips http://theforestandfig.com/index.php/2017/11/14/skincare-secrets/

Coffee dates with me,myself & I are 🔥 // Brainstorming menu ideas for @greensleaze and her new plant-based cafe @sprouteaterynelson and getting SO excited // This girl is a boss and I am delighted to help her bring this dream to fruition // Because what’s better than sharing beautiful, nourishing & bomb ass vegetarian fare?? 🌱🙌🏼💚#realfoodwithlove

It’s a pizza in bed kind of day 🙌🏼🍕🌱

✨NEW✨recipe now up in the blog for this saucy ginger “beef” portobello stirfry // Thanks to @kikisvancouver I didn’t even have to leave my apartment to hit the grocery store // For grocery shopping made easy click the link in my bio & use the promo code ‘forestandfig’ for 15% off your first order #sponsored #persiafoods

Can’t beet Sundays and smoothie bowls 🙊// Recipe for this beet, blueberry & cacao smoothie bowl will be up on the blog soon!! // Happy weekending 🦄

Happy Halloween my deers 🦌🎃

Hey pals! Some exciting news for us over here! // Adam and I we’re absolutely thrilled & honored to be asked to create a couple recipes for the epic vegan publication @vegnews // Soooo here they are - cranberry spice vanilla tarts for your eating pleasure // Check them out - I’ve posted the link in my bio! #tartedfromthebottom

A little Saturday morning pick me up

Tacos are a food group as far as I’m concerned & in the spirit of #NationalPumpkinDay the recipe for these roasted pumpkin tacos are up on the @quepasafoods blog // Bon appetit muchachos

Grateful to have been a guest at the most recent @friendsandfare dinner // The company, energy & food could not have been better // The great news is that their next event will be open to the public so give them a follow and keep your eyes out for tickets // Trust me, you don’t want to miss what chef @therootedtable is cooking 😋

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