foodstuff foodstuff

181 posts   2,526 followers   125 followings

FoodStuff  A new-ish podcast and video series from HowStuffWorks about, y'know, food and stuff

Have you heard the #tempeh episode yet? What's your favorite way to eat it?

We're not trying to be salty here, but have you listened to the #salt episode yet?!

We have the best fans! Big thanks to listener Rose who sent us a box of goodies, including German goose-fat kale, mustard, and a few things from local Seattle artists!

Have you heard our bacon episode yet? #baconmania

NEW EPISODE: The life & legacy of James Beard! He's called the dean of American cooking for good reason -- he was a prolific pioneer of local, sustainable food that's celebratory, indulgent, and approachably DIY. We explore the life of this sometimes troubled chef, writer, and bon vivant.
.
.
#jamesbeard #jamesbeardhouse #foodhistory #americanfood #chefs

NEW EPISODE: #Tempeh! Join us as we explore a world of fascinating facts about this fermented favorite. What is it? How is it made (and how is fungus involved)? Where did it come from? We've got answers to all this and more - listen now via the link in our bio, on Apple Podcasts, or wherever you get your favorite podcasts!
.
.
#vegetarian #fermentation #fungus

BONUS EPISODE ALERT: A Salty Interview! We had so much fun on our field trip to @beautifulbrinysea that we turned it into an extra episode! Listen in as we chat with local salt expert Suzi Sheffield about where different salts come from and how they can provide a palate of flavors to play with in your cooking.
.
.
Oh p.s., Suzi wants us to come back and try our hand at creating a FoodStuff salt blend that we can share with y'all if we ever do meetups. What should it contain?? #salt #seasoning #cooking

It's time for another FoodStuff Taste Test and this week, we're trying Vegemite! We were going to try Marmite too but...well, you'll just have to watch to find out why we didn't.

NEW EPISODE: Salt! We're taking a look at what salt is, why your body needs it (but not too much!), and how it's intertwined with religion & superstition. Plus, we have a special interview with Suzi Sheffield of @beautifulbrinysea!
Listen via the link in profile, on Apple Podcasts, Spotify, or your preferred podcatcher! .
.
.
#salt #podcast #saltlife

NEW EPISODE! The same things that make bacon delicious also made it safer to eat in the era before refrigeration -- buuut they're ALSO the same things that make it, shall we say, less than healthy. Tune in to learn the history and science behind bacon's popularity -- listen via the link in profile, or on Apple Podcasts, Spotify, Google Play, or your preferred podcatcher! .
.
.
#bacon #podcast #baconmakeseverythingbetter

It's time for another FoodStuff taste-test and this week we tried hot cross buns! Happy Passover, Easter, April Fool's Day, or whatever you celebrated this weekend!

Have you heard the kale episode yet??

Most Popular Instagram Hashtags