Food from @neilmccue and my Chinese wedding banquet over Thanksgiving wknd. CENTRE: Crispy whole roasted suckling pig! Clockwise from 2nd photo on the left up top: crab claw with shrimp meat, fish (some kind of grouper?)with cured ham and greens, stir-fried shrimp and scallops with vegetables, sharks fin soup (@neilmccue didn't eat this), abalone and fish maw, while chicken, glutinous rice and wonton noodle soup, stir fried lobster, cake (not the actual wedding cake), other dessert pastries, mochi stuffed with red bean paste and red bean dessert soup.
Photo by family friend Lily Chan.