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Food Republic  Eating. Drinking. Living. Tag #FRavorites 👻 foodrepublictv

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​We love to experiment with fermentation and pickling at @foragecambridge​. ​It's just one way to infuse and intensify flavors. I always recommend the pickle plate ​with house made #butter . Fun to share and a great way to start a meal. #pickles #fermentation #fermented #veggies #frtakeover #farmtotable

​"Staghorn Sour" : ​Sumac Infused ​@bullyboybooze​ White Whiskey, Lemon, Simple, Egg White​ - @foragecambridge #cocktails​ #sour #drinklocal #frtakeover

Cured fish plate : Olive wood smoked mackerel, swordfish conserva, Arctic char gravlax, pickled cranberries, house creme fraiche @foragecambridge #frtakeover

White over Red : @grandten wireworks #gin , @oldballard midsommar aquavit, @fourtownfarm midnight carrot juice, house made elderflower liqueur, lemon, peychaud bitter foam
#cocktails​ @foragecambridge#frtakeover #drinks @foragedrinks

Peekaboo! @foragedrinks here, bar manager @foragecambridge. Our bar program is a collaborative effort, drawing on the resources, provisions and wisdom of the kitchen. With sustainability in mind, we tap into the ever-growing field of local distillers and brewers.
#standbehindyourproduct #frtakeover #cocktails #drinklocal

Every week we run a #meatlessmonday 6 course #vegetarian #tastingmenu for $39! Tonight's main course is this @mycoterrafarm mushroom mole with our cumin sauerkraut, marfax beans, house crema, @mainegrains hominy fritters @foragecambridge #FRtakeover #eatlocal #eatyourvegetables

We love #preserving seasonal produce at it’s peak so we can bring it out when you miss it most. Strawberry preserves in the middle of a Nor’Easter for example…#check #frtakeover #eatlocal all year round @foragecambridge

Wakey Wakey Pork Jowl Bakey....Smoked & braised Vt pork jowl bacon, #foraged wintercress pannacotta, pickled red onions, house smoked aleppo pepper, white grape/rue syrup @foragecambridge #frtakover #foragecambridge #eatlocal #bostoneats

Hey World! We’re @foragecambridge taking over the food republic feed for a few. We’re a neighborhood bistro in #Cambridge , MA right outside of Harvard Square. Through close partnerships with local farmers, fishermen, and foragers ​we offer a local, seasonal ingredient-driven menu served in a casual setting. We’ll be sharing what we do and who we are in the next couple of days. #frtakeover #bostoneats

From yesterday's @mets CitiField food preview. Mozzarella sticks by @bigmozznyc. A seriously great ⚾️ snack. 🎥: @rmtimbre

Next up on #OffTheMenu : @faun.nyc gets about a dozen ducks from Crescent Duck Farm every week. Upon arrival, Chef Brian Leth pricks the skin with thumbtacks to render out the fat. Then the duck is blanched, hung in the fridge for six days and then roasted and glazed with lavender-infused honey. This week it's served with a fennel salad. Book in advance! #FRavorites

Tuna tartare can oftentimes be monotonous at restaurants. Not this version at @florabarnyc, located at NYC's @metbreuer museum. @themostcuriousgeorge thoroughly enjoyed the crunch of flax seeds and fried shallots, mixed with potato and truffle, in this take at @ignaciomattos's new spot. #fravorites

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