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Food Republic  Eating. Drinking. Living. Tag #FRavorites 👻 foodrepublictv

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​Currently on the menu @foragecambridge:​ Seared Arctic char, Sky 8 farm shrimp,​ MDI​ mussels & root veg poached in spicy coconut & rum broth.​ #frtakeover​

​We love to experiment with fermentation and pickling@foragecambridge​ ​One way to infuse and intensify flavors. I always recommend the pickle plate ​with house made #butter . Fun to share and a great way to start a meal. #pickles #fermentation #fermented #veggies #frtakeover #farmtotable

#wine is an integral part of @foragecambridge. We support small producers that make wine naturally with minimal intervention. ​@coturri_winery is one of our favorite winemakers in the US​ and has been making #naturalwine since the 60’s before it was even hip. Stan and Tony have known each other for ten years and both share the same down to earth-yet serious attitude about wine. ​We're pumped Tony bottle​d​ something for us, in Magnums​ only​, to pour #bytheglass #frtakeover​ #biggerisbetter #forageblend

​Hi! It's Stan, owner/gm from @foragecambridge. ​#teaching is as important as #learning . It’s also important to ​have fun too​!​ We learn from each other everyday ​at Forage ​& I like to do the same with my kids. ​Being a small restaurant owner and a parent isn’t the easiest, but when I can​ spend time with my kids &​ teach them how to make #gochujang from scratch, I try to #spice things up​ & have fun! #behindthescenes #dadjokes #thefutureisnow #yesthoseglovesarewaytoobiganduncomfortable​ #frtakeover​

​"Staghorn Sour" : ​Sumac Infused ​@bullyboybooze​ White Whiskey, Lemon, Simple, Egg White​ - @foragecambridge #cocktails​ #sour #drinklocal #frtakeover

Cured fish plate : Olive wood smoked mackerel, swordfish conserva, Arctic char gravlax, pickled cranberries, house creme fraiche @foragecambridge #frtakeover

White over Red : @grandten wireworks #gin , @oldballard midsommar aquavit, @fourtownfarm midnight carrot juice, house made elderflower liqueur, lemon, peychaud bitter foam
#cocktails​ @foragecambridge#frtakeover #drinks @foragedrinks

Peekaboo! @foragedrinks here, bar manager @foragecambridge. Our bar program is a collaborative effort, drawing on the resources, provisions and wisdom of the kitchen. With sustainability in mind, we tap into the ever-growing field of local distillers and brewers.
#standbehindyourproduct #frtakeover #cocktails #drinklocal

Every week we run a #meatlessmonday 6 course #vegetarian #tastingmenu for $39! Tonight's main course is this @mycoterrafarm mushroom mole with our cumin sauerkraut, marfax beans, house crema, @mainegrains hominy fritters @foragecambridge #FRtakeover #eatlocal #eatyourvegetables

We love #preserving seasonal produce at it’s peak so we can bring it out when you miss it most. Strawberry preserves in the middle of a Nor’Easter for example…#check #frtakeover #eatlocal all year round @foragecambridge

Wakey Wakey Pork Jowl Bakey....Smoked & braised Vt pork jowl bacon, #foraged wintercress pannacotta, pickled red onions, house smoked aleppo pepper, white grape/rue syrup @foragecambridge #frtakover #foragecambridge #eatlocal #bostoneats

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