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Food Republic  Eating. Drinking. Living. Tag #FRavorites, follow #FRTakeover

And last but certainly not least on my food filled trip to Nashville... @jenisicecreams. Jeni may not be from Nashville but Jeni's Ice Cream is legit a way of life for locals. We braved the line and it was worth every second. Gooey Butter Cream ice cream, the milkiest chocolate, brambleberry crisp... it was the icing on the cake of a perfect day in Nashville! Thanks for letting me take over the insta today!! I'm over at @whatsgabycookin if you want to come hang and look at even more food!! And if you haven't already listened to the Food Republic podcast featuring my new book... hop to it!! And grab a copy wherever books are sold. Pinkie promise you'll love it #FRTakeover #fravorites

So we've covered brunch, lunch, and now I'm getting real serious about dinner. @goodasfolk was easily one of the best meals I've had to date. The pizza did not disappoint - Kale, herb pesto, mozzarella, coppinger reserve, and calabrian chili. It was out of this world and the restaurant itself was gorgeous. I'm counting down the days until I can go back!! @whatsgabycookin #frtakeover #fravorites

After brunch, take a walk around Germantown and the downtown area of Nashville before heading out to East Nashville. It's easily the coolest part of town and filled to the brim with cute places to eat, shop and drink! I'm a California girl so obviously when someone recommended we try the "best tacos in Nashville" I was game! @mastacos did NOT disappoint! We ordered one of everything on the menu. The tacos were epic. The sides were beyond. And that pineapple cilantro ague fresco is literally going to be re-created in the @whatsgabycookin kitchen the second I get home! #FRTakeover #fravorites

Alright, buckle up. The first place we hit once we touched down in Nashville was @henrietta_red . Easily one of the best meals of my life. Go for brunch, order everything on the menu, and then finish it off with one of their epic pastries for dessert. These strawberry croissants were life changing! @whatsgabycookin #frtakeover #Fravorites

Before we get to the food, let me just say that after hitting 20+ cities on my @whatsgabycookin book tour, Nashville is SO NICE! The people, the restaurants, the hotels, the design... it radiates charm and I can’t wait to go back. #frtakeover

Hey guys! It’s @whatsgabycookin and I’m taking over the @foodrepublic account for a couple of days. I just wrapped the Nashville portion of my book tour and ate my way through the entire city! If you’ve never been, put it on your to-do list, stat. Get ready for a LOT of food. #frtakeover

It’s the Angry Burg from @meetonmain . A beer-battered burger in buffalo hot sauce with guacamole and ranch dressing. Part of our plant-based and vegetarian dining guides. Link in bio. #fravorites #vegan #vegetarian

A burger at a sushi restaurant? Yes! At Taiki in Brooklyn the chef serves a Moroccan burger that’s a 50/50 lamb/beef blend hand formed and topped with a cumin spiced sauce. Might be an off the menu so ask for it! So good. #fravorites 🍣 🍔

Spring peas and morels are in season @abcvnyc and they are delicious. #fravorites

The world will miss you.

Want to try this Foie Gras dish tonite, Thursday 6/7? Join us @fishgamehudson for conversation with @jdspring author or "The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy" and writer-chef-editor Tamar Adler, followed by a sumptuous French dinner which features classic, mid-century dishes. Including the Foie Gras above. Click the link in our profile @fishgamehudson #fravorites

It’s @reeshardmartin signing off from New Orleans. Last stop, @turkeyandthewolf for the heirloom tomato sandwich with Duke’s mayo, basil and sunflower seeds. 🌻 So tasty. #fravorites

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