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Food Republic  Eating. Drinking. Living. Tag #FRavorites 👻 foodrepublictv


FR contributor @themostcuriousgeorge pigged out this weekend at NYC's @cote_nyc, the brand-new Korean steakhouse from the team behind Michelin-starred @pioranyc. Here's steak tartare with pickled mustard seed and pear, served atop a Himalayan salt block. Reserve a table before it's the hottest spot in town! #fravorites

Dear Monday, we'd like our weekend back. Kthx

@dannycarnaje and team Food Republic
p.s. Bring us goodies from @salazarfrogtown

@thisgirlcaneat really lives up to her name, especially on #nationallobsterday. What are you rollin' with today? Tag #fravorites

Congratulations to @andpizza and welcome to the NoMad n'hood. We look forward to pizza and beats starting next week. Great party last night!

@themostcuriousgeorge is thoroughly enjoying his 12-piece, 30 minute, $50 omakase dinner at Gansevoort Market's brand-new @sushibybou_. Ex-Sushi Dojo chef @davidbouhadana is behind the creative four-seat spot. This is the "three amigos" piece: oyster, salmon roe, sea urchin. Mmmm. #fravorites

All in a day’s work. Thanks for checking out our #FRtakeover! It’s been a blast. Cheers 🍷- @riberaruedawine (w/ special thanks to @brealsomm @chef_kavorkian & @grill23andbar) 📸 Brian Samuels @myfoodthoughts #sponsored

100 day aged Prime Ribeye & a glass of Ribera del Duero—you couldn’t ask for a better pairing. This is a serious red with significant structure that would overwhelm a lesser piece of meat, and the Ribeye has earthy notes and enough fat to tame the massive tannins of the wine. - @brealsomm @grill23andbar #FRTakeover @riberaruedawine 📸Brian Samuels @myfoodthoughts #sponsored

Just a typical day at the office for @chef_kavorkian @grill23andbar. #FRTakeover @riberaruedawine 📸 Brian Samuels @myfoodthoughts #sponsored

Grilled Swordfish w/ cumin, orange glazed carrots, & chermoula @grill23andbar. Pairing notes from @brealsomm: The sweetness and spice in the carrots bring out the fruit in a glass of Rueda Verdejo perfectly, and the acidity in the wine cuts through the richness of the swordfish. #FRTakeover @riberaruedawine 📸 Brian Samuels @myfoodthoughts #sponsored

A sneak peek into the @grill23andbar kitchen. On any given night, you’ll find @chef_kavorkian hard at work, whipping up a fresh take on something delicious. Stay tuned…more dishes & wine coming your way. #FRTakeover @riberaruedawine 📸 Brian Samuels @myfoodthoughts #sponsored

Crab Cake w/ blue crab, daikon jicama slaw, & citrus—paired beautifully with a bottle of Rueda Verdejo. The toasty note from restrained lees and ripe citrus tones are balanced by hints of cut grass and herbs, these play beautifully off the toasted component of the crab cake and the herbaceous flavors of the slaw. - @brealsomm #FRTakeover @riberaruedawine 📸 Brian Samuels @myfoodthoughts #sponsored

If you never tried wines from our regions of Spain, here are quick tasting notes from @brealsomm on the main varietal produced in each: Tempranillo from Ribera del Duero is generally full-bodied with lush fruit and a dominant oak component. For a crisp Spanish white wine, think Rueda Verdejo. #FRTakeover @riberaruedawine 📸 Brian Samuels @myfoodthoughts #sponsored

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