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Food Republic  Eating. Drinking. Living. Tag #FRavorites, follow #FRTakeover

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On Food Republic Today podcast, we talk to Mr. Thanksgiving himself, Rick Rodgers, who reveals all his secrets to prepping, cooking and serving the ultimate #Thanksgiving feast. Listen in at the link in bio. (📸 @gabiporter) #FRavorites

Today on our podcast, we have comedian, director, actor (and everything in between) @cathrynmichon to talk about her upcoming mockumentary #CookOff. Hit the link in our bio to listen! #FRavorites

Hey guys, we found the remedy for the #sundayscaries. #FRavorites (📸 @savorysweetlive) #burger #bacon

On today’s Food Republic Today podcast, Oakland’s @kyleitani stops by the studio to talk RAMEN! Subscribe at the link in our bio.

We recently released a guide to #Houston’s greatest eats on foodrepublic.com. America’s hottest food city just got hotter. (📸 @femme_foodie) #FRavorites

We all dream of sushi. 🍣 (📸: FR’s @teadough__ ) #FRavorites

As if fried chicken could be any better, @sundayinbrooklyn coats theirs in togarashi. 🍗😋 (📸: FR’s @teadough__ ) #FRavorites

Daylight Savings Time means an extra hour of eating. Choose wisely. Just like @restaurantgroupie. Tag #FRavorites for a regram.

This mind-blowing concoction from Aurora at Marconi is what I interpreted as her play on “land & sea”…canestrelli (little scallops) cooked over smoking straw and herbs with a chamomile broth. #FRTakeover by @gillychurri

Le Sfogline is the most special little fresh pasta shop. It's run by two hilarious and bickering sisters who bang out thousands of tortellini every day #pastamakinggoals for sure! #FRTakeover by @gillychurri

Sour, bitter, sweet and herbaceous - I’ve never tasted anything like it. They call this dish “scent of sicily” and it’s composed of carob biscuit, loqat ice cream, chili peppers and oregano chocolate. #FRTakeover by @gillychurri

Lemon cream. candied beets. meringue. paper thin capers. 👌 #FRTakeover by @gillychurri

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