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Food&FlavorsOfficial  Food Reviewer/Blogger/influencer Exploring UAE- Dubai/Abudhabi🇦🇪 DM/Email for invites/collabs/ads/promotions 📩 foodnflavorsofficial@gmail.com

Khandvi is a popular snack amongst Gujaratis, especially the kids! Nobody can hide their love for this delicious savoury made of gram flour and curds, tempered with mustard seeds.
At the same time, none can deny that it is a difficult item to prepare! Be patient, and remember to cook the paste slowly and completely till thick. Also, take care to roll the khandvi lightly; and temper well.
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Perfectly puffed palak puri (spinach puffed breads) served with a quick spicy-sweet tomato chutney makes for an easy and wholesome Indian meal.
And, how did I get that delicious green? Spinach! Popeye’s superfood and a treasure-trove of flavor and goodness, spinach adds a lovely natural green color to the dough. I blanched a bunch of fresh greens, pureed them and made the puri dough with atta or whole-wheat flour.
If you are looking for a different and unique Indian breakfast or dinner recipe, then this is it. Do give it a try!
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Whether you are a Punjabi or not doesn’t matter, if you are an Indian, you know how every region and its people have made a place in your heart by now, including Punjabis. Rajma Chawal is delicious to say the least. Add to it the fact that it is the plain rice or jeera rice which does the trick adds to the wonder. Red kidney beans with its typical thick gravy in the middle of a plate full of steamed rice tempts millions every day, Saturday and Sunday of course are the favourite days though!
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Follow for more updates on reviewing food and restaurants and for recipes @foodnflavorsofficial
@foodnflavorsofficial
@foodnflavorsofficial .
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