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Award-winning food critic๐Ÿด๐Ÿท๐Ÿพโœˆ๏ธ  ๐Ÿพ Impartial website/app on restaurants & travel ๐Ÿพ #DineAroundDubai mystery tours ๐Ÿพ Food writer ๐Ÿพ F&B/digital consultant ๐Ÿพ Restaurant awards judge

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I give you an excellent prawn biryani from new North Indian @littlemissindiarestaurant at @fairmontthepalm ๐Ÿ˜‹. One of the best authentic Indian meals on many levels that I have eaten in a long time ๐Ÿ‘๐Ÿผ๐Ÿ‘๐Ÿผ๐Ÿ‘๐Ÿผ. Benchmark for me is when my tummy doesnโ€™t rumble after ๐Ÿ˜œ - sadly often the case with Indian food I have tried here. More in my review soon. Where do you go for your North Indian fix in Dubai? ๐Ÿด๐Ÿš๐Ÿค๐Ÿท๐Ÿฅƒ #foodivareviews #foodiva

Wanna guess the micro herbs on the top right or bottom left? ๐Ÿ˜œ. I visited the new @badiafarms in Al Quoz which uses a vertical hydroponic gardening system to grow these intensely flavoured herbs year-round ๐Ÿ‘๐Ÿผ๐Ÿ‘๐Ÿผ๐Ÿ‘๐Ÿผ. The โ€˜chocolate mintโ€™ tasted like an After Eight - amazing ๐Ÿ˜‹. They supply to the restaurant trade through @classicfinefoodsuae - and online to the consumer via @secretsfinefood_uae I have been doing some project work on food sustainability, which is making me consider designing a #dinearounddubai that is focused on sustainably sourced food. Would that interest you? ๐ŸŒฟ๐Ÿด๐Ÿƒ #foodiva #localvegstory

Soaking up this stunning skyline and canal view with gorgeous weather from the mammoth terrace of new modern Middle Eastern restaurant @bhardxb in the Renaissance Downtown ๐Ÿ’œ. Only popped in for a glass of bubbles (dined @basta_dubai) - but the menu looks very similar to Qโ€™bara (same sous chef, now exec chef). What other restaurants (not just bars) offer skyline views here? ๐Ÿฅ‚๐ŸŒƒ๐Ÿพ #FooDivaLoves #FooDiva

โ€˜Tis the season to be jollyโ€ฆand to dish out festive brunches and afternoon teas at The Ritz-Carlton DIFC ๐Ÿ˜‹. Weโ€™re running a competition to give away four prizes (each for two people) of the Christmas Day AND Friday brunches @cafebelgedubai - as well as the hotel's daily afternoon tea. Enter via the #FooDiva link in bio. What makes a perfect afternoon tea or brunch for you? Good luck! ๐Ÿฐ๐Ÿฅ‚๐ŸŽ„ #FestiveDiva #WinWithFooDiva

A very personal post as I am not fond of sharing my private life online, however as this is such a momentous occasion, I am breaking my rule ๐Ÿ˜‰. Last month on the 4th November at 3.30pm in my home Cyprus, we said โ€œI doโ€. Love you to Australia and back Mr S โค๏ธ. Huge thanks to @lokalcyprus for making our big yet intimate day with our nearest and dearest so seamlessly perfect ๐Ÿ™. Bring on our Dubai wedding party next year. ๐Ÿ“ท@photographercyprus_nataly ๐Ÿฅ‚๐Ÿ’๐Ÿ’ƒ๐Ÿป๐Ÿ’‘ #MrandMrsSLove #CyprusDiva

THE best doughnut I have EVER eaten ๐Ÿ‘๐Ÿผ๐Ÿ‘๐Ÿผ๐Ÿ‘๐Ÿผ. At new restaurant opening @bbdifc ๐Ÿ˜‹. Thankfully, itโ€™s not filled with anything - just the way I like these little gems. Slice the soft dough apart; spread raspberry jam and/ or chocolate-dusted Chantilly cream should you wish. Wonderful with a cuppa of English Breakfast. Are you a doughnut purist or do you like them filled/ coated? Whatโ€™s your favourite? Enjoy the long weekend lovelies. x ๐Ÿฉ๐Ÿฉ๐Ÿฉ #foodivaloves #foodiva

Instagram or Instagrumble? Does a camera belong at the dinner table? This debate has reared its head again with chef Michel Roux putting a notice outside his restaurant, asking guests not to take photographs. His action has drawn negative comments from Gordon Ramsay @gordongram who believes diners should be free to photograph as they please. Lynne Pratt from @virtualsolutionsglobal has written a guest post for #FooDiva outlining the case both for and against taking photos in a restaurant - see link in profile. Is modern technology damaging or enhancing the dining experience? What side of the table do you sit on? ๐Ÿ“ท๐Ÿด๐Ÿท @instagram

Japanese and Australian Wagyu cuts ๐Ÿ˜‹. Wanna guess which oneโ€™s which? Dinner @kohantei, the very authentic Japanese restaurant (bar the Aussie beef ๐Ÿ˜œ), with a kaiseki menu at Dubai Opera. More in my review soon. ๐Ÿฅฉ๐Ÿฅข๐Ÿต #foodivareviews #foodiva

Chef Thomas Keller has no intention of bringing his three-Michelin starred US restaurants The French Laundry and Per Se, or his one-star Bouchon Bistro to the UAE due to lack of access to fresh ingredients AND staff talent, he explained in my interview. Instead, he has opted to transplant his now eight-strong bakery concept, Bouchon Bakery to The Beach in Dubai with Al Shaya, marking his first location outside the US. More in my interview on him stepping down from the kitchen, cultivating talent and his favourite desserts. See link in profile. Do you think he is right with his strategy? (I do)๐Ÿด๐Ÿฐโ˜•๏ธ #MeetTheChef #FooDiva @chefthomaskeller @bouchonbakeryme

And thatโ€™s a wrap! Our trio of restaurants revealed from last nightโ€™s (and this quarterโ€™s) #DineAroundDubai: @theexperience.byreifothman @zahiradxb and @peyotedubai ๐Ÿ˜‹. More behind-the-scenes footage in Stories (thanks to @laylaaldabbagh). We launch a new itinerary in January (see link in profile for dates/ booking), plus stay tuned for a #GoldenOldieDubai experience in Q1, and a bespoke dine around for a certain new hotel in town in February. Much thanks as always to our guests, and key partners @mmidubai @thetastingclass @toniqueconsultancy @uber_uae @avantchatea @balqeesrawhoney โ€“ and of course the restaurants, chefs and front-of-house teams ๐Ÿ™๐Ÿ™๐Ÿ™. Any new restaurants youโ€™d like to see featured? x ๐Ÿด๐Ÿฅ‚๐Ÿท #foodiva

Building a dining universe around shopping is truly a Dubai trademark ๐Ÿ˜‹. And it's not just casual eateries, but licensed restaurants are mushrooming in anon guest reviewer AKโ€™s favourite mall - the less imposing, highly aesthetic, al fresco @citywalkdubai 2. Does @galvindubai serve bistro or fine dining fare, he asks? Review now live - see link in profile. Would you venture to an outdoor mall for a premium dining experience? ๐Ÿด๐Ÿท #foodivareviews #foodiva

Whoโ€™s tried and tasted goatling (kid)? A glazed, slow-cooked shoulder with beetroot, and dotted with sour cream ๐Ÿ˜‹. Glorious, earthy, melt-in-the-mouth fare from Catalan chef Paco Perez whoโ€™s helming a pop-up at the Ritz-Carlton DIFCโ€™s Center Cut restaurant until 22nd January. He has two restaurants in Spain each with two Michelin stars, plus another one-star in Berlin - have you dined at any of these? We ordered a la carte for dinner - swipe for more dishes, Getaria anchovies included!โ€ฆand the man himself. Thereโ€™s also a seven-course dinner tasting menu for AED450, or a threeโ€“course daily set lunch deal for AED150. Happy days ๐Ÿ˜Š๐Ÿด๐Ÿท #foodivaloves #rcmemories #foodiva

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