Who likes a good guacamole?? Super Bowl is around the corner and this dip is the perfect snack to munch on. As a sign of gratefulness to all my loyal Iger fans/friends, I am sharing my recipe right here. Level of difficulty: Super easy 🥑🥑🥑🥑🥑🥑🥑🥑🥑🥑🥑🥑🥑🥑🥑🥑🥑🥑 ....
•6 Hass avocados, peeled and scooped out of skin
•1-2 lime, juiced •1 plum tomato, seeded, diced
•1/4 cup of red onions, diced
•1/4 cup extra virgin olive oil, plus more to drizzle
•1 jalapeño, diced – optional – plus more for garnish
•sea-salt to taste – don’t be afraid, it will need it •freshly ground black pepper, to taste
•1 large bag of tortilla chips
1) In a large mixing bowl, add the avocados, lime juice, tomatoes, onions, oil, jalapeño, salt and pepper. Use an old-fashioned potato masher, and mash it about 20 – 25 times by hand. I use this method because I like my guacamole chunky, and this way, it stays nicely on the tortilla chip. Who wants a runny guac?? 2) Place in a serving bowl and chill for at least 30 minutes to one hour. When ready to serve, taste for flavors, add more salt, and lime if necessary. Give it a good stir. Drizzle with olive oil. Garnish with jalapeño. Serve with the tortilla chips.
Your guests will be dancing salsa while watching the game. Please swipe to the left to see the end result. Enjoy! Gina 💚💚
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