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BERRY OMELETTE
Prep/ 5 minutes
Cook/ 2 minutes
Serving/ 1

Ingredients

1 large egg
1tsp of skimmed milk
3 pinches of Cinnamon
1/2 tsp of rapeseed oil
100g of cottage cheese
175g of chopped stawberries, rasberries & blueberries

Method

1.Beat egg with milk and cinnamon. Heat oil in a 20cm non-stick frying pan and pour in the egg mixture, swirling to evenly cover the base. Cook for a few mins until set and golden underneath. There’s no need to flip it over.

2.Place on a plate, spread over cheese, then scatter with berries. Roll up and serve.

YasπŸ™ŒπŸ˜˜

Mmmmmm! Looks good

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