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Nadia Mathiasen  journalist | cookbook author | food blogger snapchat: foodfanaticdk

http://www.foodfanatic.dk/saltindbagt-kylling-med-urter-og-citron

Hazelnut and pistacio crusted marcipan with caramelized white chocolate πŸ‘Œ from the shoot the other day for @torvehallernekbh

Saltbaked chicken with herbs, lemon and garlic a la @mark_lundgaard and Kong Hans KΓ¦lder on the blog today (direct link in profile). A big thumbs up for big taste and well executesd classic techniques, that have stood the test of time. This also describes the kitchens at my favorite places to eat in Copenhagen, which includes Bistro Boheme, Gammel MΓΈnt and Kong Hans KΓ¦lder πŸ‘Œ

Well seasoned lamb, wholemeal flatbread, sweetheart cabbage salad and my new favorite hummus found at a dip stand in @torvehallernekbh (so soo good)! This is from yesterday's shoot with @chrisopandertonnesen - always such a pleasure to work with him.

Lobster dumplings with bisque and chives for next edition of Torvehallernes magazine Madro πŸ‘Œ

Lobster lunch makes Monday so much better πŸ‘

Steak tartare en masse at @restaurant_ravelinen last night πŸ‘πŸ‘πŸ‘

Gastronomic dream team at Ravelinen's garden party πŸ‘πŸ‘¨πŸ»β€πŸ³πŸ‘¨πŸ»β€πŸ³πŸ‘¨πŸ»β€πŸ³πŸ‘

There are 3 world class cocktails on the blog today created by Denmarks best bartender for Diageo World Class. This creation is with gin, strawberry and quince πŸ‘Œ Get the recipes via direct link in profile (in Danish). Sponsered by Diageo #worldclass #diageoworldclass #cocktail

Plum and almond cake about to go into the oven

Super easy and flexitarian friendly chicken, bean and chorizo casserole on the blog today. Direct link in profile (in Danish).

Taco Tuesday coming up. I'll be taking mine with spicy black beans and a cabbage and coriander salad topped with avocado πŸ’š

Super speedy grilled monkfish with a mouthwatering mango salsa on the blog today. So easy, healthy and tasty! Find the recipe in the direct link in profile (in Danish) πŸ“·by @ditsen and sponsered by Kosan Gas

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