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foodchronicles101 foodchronicles101

589 posts   5136 followers   2065 followings

Lé Chef Dé Cuisine  Chef, Lover and Creator of great cuisine! NC👉✈NYC #USMC #SemperFi

"Gulf Coast Shrimp Wrapped in Smoked Applewood Bacon atop a bed of Saffron Rice" 🍛🍤 COOK LIKE YOU GIVE A DAMN👺
WHATS ON YOUR PLATE? 🍽
#ChefsOfInstagram #ChefLife #Chef #Shrimp #Bacon #Dinner

"Turkey & Butternut Squash Chili inside a Fresh Made Sourdough Bread Bowl topped with Scallions n Cheddar" 🍛🍪 EAT LIKE YOU GIVE A DAMN 👹 WHATS ON YOUR DINNER 🍽?
#ChefsOfInstagram #ChefLife #Chef #Chili #ButternutSquash #Dinner

"Turkey Meatballs stuffed with Smoked Buffalo Mozzarella & Gouda Cheese "
COOK LIKE YOU GIVE A DAMN😈
#Recipe
Ingredients:
For the meatballs:
Extra-virgin olive oil, for brushing
3 1/2 cups torn stale Italian bread (about 1/4 loaf or 1 cup of bread crumbs)
1 cup whole milk
2 large eggs
1 ½-2 pounds ground Turkey ( depending on how big u want your meatballs)
1 small bunch parsley, chopped(about 1 cup)
1/2 cup grated parmesan cheese
1 clove garlic, grated
Kosher salt
1 tsp red pepper flakes
4-6 mini smoked mozzarella balls
1 ½ cups of Gouda
For the sauce:
2 tbsp extra-virgin olive oil
3 cloves garlic, thinly sliced
1/4 to 1/2 teaspoon red pepper flakes
1 28 -ounce can crushed tomatoes
3 to 4 sprigs basil, plus chopped leaves for topping
Kosher salt
Gouda cheese n Grated parm, for topping

METHOD TO MY MADNESS:
Make the meatballs: Preheat the oven to 400 degrees F and brush a baking sheet with olive oil. Pulse the bread in a food processor to make coarse crumbs. Transfer to a small bowl, add the milk and set aside to soak. Lightly beat the eggs in a large bowl, then add the beef, parsley, parmesan, garlic, 1 teaspoon salt and the red pepper flakes mix with your hands to combine. Add the bread-milk mixture & mix until just combined (do not overmix). Dampen your hands and shape the meat mixture into 6 large balls. Make an indentation in the center of each w/ your thumb and stuff with a mini mozzarella ball, then mold the meat around the cheese. Arrange the meatballs on the prepared baking sheet and bake until browned and firm, 25 to 30 minutes.
Sometimes I sear them stove top before finishing them off in the oven. Meanwhile, make the sauce: Heat the olive oil in a large deep skillet over medium-high heat. Add the garlic and red pepper flakesand cook, stirring, until the garlic softens, about 1 minute. Add the tomatoes, 1 cup water, the basil sprigs and 1/2 teaspoon salt. Bring to a boil, then reduce the heat to low & simmer until thickened, about 30 minutes.
#ChefsOfInstagram #ChefLife #Chef #Spaghetti #Meatballs #Dinner #ItalianFood

"Boar's Head Grande Pepperoni w/ Hot Dry Capocollo, Genoa Salami, and Picante Provolone Cheese for a comforting & classic 6 Ft- Italian sub." Party Prep... WHATS ON YOUR LISTS FOR MUST HAVES AT A PARTY? 🍖🍗🍟🍔🥙🌯🌮🌭🍕
#ChefsOfInstagram #ChefLife #Chef #Italian #NYE #Sandwhich

"Chicken Smothered in a Saffron Gravy w/ Steamed Broccoli and Rosemary-Garlic Yellow Rice" 🍛

EAT LIKE YOU GIVE A DAMN 👺 WHAT'S ON YOUR PLATE 🍽? #ChefsOfInstagram #ChefLife #Chef #Chicken #Saffron #Dinner

"Loaded Game Day Tator Tots: Chipotle Cajun Bacon, Crawfish Mac n Cheese, Chili Rubbed Smokey Pork..." topped w/ Scallions & Italian Bread Crumbs.
🍖🍗🥓🍤🥓🍗🍖🍤 DONT JUDGE ME IM JUST LIVING. Stopped by to run some menu ideas across a good friend of mine and they said show me... COOK LIKE YOU GIVE A DAMN 👹 #ChefsOfInstagram #ChefLife #Chef #Pork #Crawfish #MacNCheese #Brunch

Spicy Lobster Bisque with a Truffle Butter Poached Rock Lobster Tail.🥘🍸@chefcordy

This NYC Snow have me doing bisques, soups and stews today
EAT LIKE YOU GIVE A DAMN 👹
WHATS ON YOUR PLATE? 🍽🍴
#ChefsOfInstagram #ChefLife #Chef #LobsterBisque #Lobster #Brunch

"Lobster Eggs Benedict topped w/ a Cajun Hollandaise Sauce accompanied by a side of Roasted Potatoes" 🍳🧀🥓 COOK LIKE YOU GIVE A DAMN👹
WHATS ON YOUR PLATE? 🍽🔪 #ChefsOfInstagram #ChefLife #Chef #Lobster #EggsBenedict #Brunch

"Grilled Tomahawk Ribeye accompanied by Charred Garlic n Herb Truffle Buttered Brussel Sprouts garnished w/ Micro Herbs, Shredded Gruyere and a Charred Lemon"

EAT LIKE YOU GIVE A DAMN 👹
WHATS ON YOUR PLATE? 🍽
#ChefsOfInstagram #ChefLife #Chef #Steak #BrusselSprouts #Dinner

"12 oz Fillet Mignon Oscar Style Topped w/ Lump King Crab garnered with a Cajun Hollandaise Sauce & Roasted Garlic n Herb Asparagus." EAT LIKE YOU GIVE A DAMN 👹WHATS ON YOUR PLATE? 🍽 #ChefsOfInstagram #ChefLife #Chef #Steak #Crab #Dinner

"True heroism is remarkably sober, very undramatic. It is not the urge to surpass all others at whatever cost, but the urge to serve others at whatever cost." #HappyVeteransDay #Veteran #Marines #USMC #Vet #SemperFi #Military

Taco Tuesday: Chipotle Chicken Taco, Chorizo Ground Beef Taco, Mahi Mahi Taco, Shrimp Lettuce Cup Taco... garnished w/ Cojita Cheese, Pickled Onions, Pico De Gallo... 🌮🍤🍗🍖🌮🍤🍗🍖 🍴WHATS ON YOUR PLATE? 🍽
EAT LIKE YOU GIVE A DAMN 👹
#ChefsOfInstagram #ChefLife #Chef #TacoTuesday #Halloween #Tacos

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