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Food Buzzy  ๐ŸœVegan ๐Ÿ˜Recipes ๐Ÿ’ŒDM For Collaboration ๐Ÿ‘‰All Content Credit to Respective Owners

VEGAN PANNA COTTA๐Ÿ‘…๐Ÿฎ
By @laurafruitfairy
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Here's the recipe for y'allโ™ฅ๏ธโ™ฅ๏ธโ™ฅ๏ธ
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For 4-5 portions:
1 litre coconut milk
12g agar-agar
5 Tbs coconut sugar
1/2 tsp vanilla bean powder
>> Bring everything to boil. Simmer for 3 minutes, stirring consistently. Pour into large muffin tins and let the hot panna cotta cool down before transferring it to the fridge. Refrigerate for at least 1 hour before serving. ๐Ÿฎ
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Strawberry sauce:
Blend 500g fresh or defrosted strawberries with 200g water and 3 Tbs coconut sugar. ๐Ÿ“
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#vanilla #coconut #muffin #banana#berries#organic#strawberry#nicecream#healthyeating#raw#rawvegan#healthybreakfast#hclf#veganfood#highcarb#veganfoodshare#foodporn#healthyfood#poweredbyplants#carbs#vegan#veganism#onthetable#eattherainbow#plantbased#vegansofig#foodphotography#bestofvegan#ahealthynut#beautifulcuisines

Which Slice would you pick? ๐Ÿ˜Œ๐Ÿซ๐Ÿฐ๐Ÿ’˜ Chocolate, vegan Sprinkles, Coconut Flakes, Frozen Blueberries, Raspberries, or Blackberries?๐Ÿ’œ This Chocolate cake is also topped with peanut butter! Love this Cake Party!โšก๏ธโœŒ๐Ÿฝ
Credit @naturally.jo
#cake #chocolatecake #cakeporn #raspberry #raspberries

Vanilla Coconut Fig Slices! Super Easy to make... contains Walnuts, Dried Figs, Dates, Cashews, Maple Syrup, Flax Seeds, Vanilla, Fresh Figs, Coconut, & Cinnamon.
Recipe is from @secretsquirrelfood. ๐Ÿ’— (

Beautiful Waffles With All The Fruit from @the_smallseed_

Rawvegan Raspberry Cheesecake with cocoa crust๐Ÿฐ๐Ÿง€
Makes a small cake ca. 18 cm diameter
-Crust:
80 g hazelnuts
20 g cocoa nibs
100 g dried dates
20 g raw chocolate
-Filling:
225 g cashew nuts
1 lemon
90 g coconut oil
6 tbsp. maple syrup
300 g raspberries (fresh or frozen)
ยฝ tsp. vanilla powder
salt
6-7 tbsp. almond milk
-Topping:
150 g frozen raspberries
1 tbsp. maple syrup (or optional: a gelling agent for cold preparations)
100 g mixed fresh berries
soy cream
ground vanilla
-Soak cashew nuts in water for at least 2 hours, better are 12 hours (over night). To make the crust blend nuts, cacao nibs and the roughly chopped dates in a food processor. Pulse to obtain a sticky kind of dough. Chop the chocolate and knead it into the dough. Cover the bottom of the springform pan with baking paper. Spread out the dough in the pan with your hands. Cool in the fridge.
-To prepare the filling wash the lemon with hot water, pat it dry. Then finely grate the zest of the whole lemon. Press juice from half a lemon. Strain and wash cashews with cold water, drain.
-Put cashews in the food processor or a good blender. Add 2 tbsp. of lemon juice, lemon zest, coconut oil, maple syrup, 300 g of raspberries, vanilla powder, a pinch of salt and 6 tbsps. of almond milk. Blend to a very smooth cream, if necessary add one more tbsp. of almond milk.
-Spread the raspberry cream evenly on the cake ground. Let the cake solidify at least 2 hours in the freezer. Take it out of the freezer at least 20 minutes prior to serving, so that it can warm up a little.
-For the topping blend 150 g frozen raspberries with the maple syrup until it is smooth and liquid. If you want a more solid texture you can also use a gelling agent with agar agar or pectin. If it contains a sweetener leave out the maple syrup.
-Whip the soy cream and garnish your cake with berry sauce, soy cream, fresh berries and vanilla powder.
๐Ÿ“ท @eatsleepgreen

WHAT'S YOUR FAVORITE FRUIT?
Credit @vegan.dy
Follow @foodbuzzy

Bautiful, Delicious Vegan Fig Toast by @odilejp!

SIme Roasted Almond Shortcrust left over and made these mini tartlets, filled with Coyo-Rasberry-lime Cream and Fresh Berries....perfect little treats for a summer weekend.
Credit @curlew_and_dragonfly

Berry Chia Jam on Toast by @lucy_and_lentils ๐Ÿ’–

Ingredients:
400g Berries ( I use a mix of black berries, blueberries and raspberries)
3 tbsp chia seeds
3 tbsp maple syrup
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Method:
Heat the berries in a small pan (can be frozen of fresh) for 5 minutes until warmed and start to break down
Add the chia seeds and maple syrup
Simmer on a low heat for another 10/15 minutes until all is combined
Pour into a sterilised jar and eatย within 2 weeks
Enjoy!

What's your favorite? Cake with chocolate or Cream and fruits. Delicious Raspberry - White chocolate Cream - Biskuit Cake with salted caramel chocolate on top ๐Ÿ˜๐Ÿ™Œ๐Ÿผ
It's Lowcarb, glutenfree, without proteinpowder and no sugar added โ˜บ๏ธโ™ฅ๏ธ
Credit @dani_fitlifestyle

#cakeporn #cake#cheesecake #raspberry

๐Ÿ’– Pink Pancake Sunday ๐Ÿฅž๐Ÿ˜๐ŸŽŠ Banana Pancakes with Raspberry coconut cream and berries ๐Ÿ˜๐ŸŒ๐Ÿ“ ๐Ÿ‘‰๐Ÿป you find this recipe and even more already on my blog - Link in bio๐Ÿ‘†๐Ÿป๐ŸŒดthe coconut cream is just made of the thick part of coconut milk + coconut sugar + Raspberry powder ๐Ÿง
Follow @foodbuzzy
Credit @fitness_bianca
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#cakeporn #cake #pancakes #pancakesunday

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