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Food Buzzy  🍜 Delicious Food 🍘Recipes 👉All Content Credit to Respective Owners

Delicious Vegan and Glutenfree Blueberry Pancakes🍇 by @fitness_bianca
#cakeporn #cake #cakes #cakestagram#pancakes

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#nicecream #nicecreamporn

Chia Pudding with Vanilla and matcha from topped with Frozen Blackberries, Granola, Pomegranate Seeds, Moringa Flowers and Coconut Flakes.
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Recipe for Chia Pudding:

1 cup of coconut milk
3-4 tbsp of chia seeds (I used 3 but let my pudding sit overnight to get thick)
1 tbsp maple syrup
2 tsp of matcha from
1/2 tsp vanilla extract

Protein Chia Oat Jars by @healthyeating_jo 💙
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1/2 cup oats
1 tsp Granulated stevia (to taste)
1 serve vanilla protein powder
1/2 cup almond milk unsweetened
1/2 cup water
Natural blue colouring
Put the lid on. Give it a good shake. Put in the fridge overnight or for 30 mins
Fruit Chia Pudding
1 Tbsp chia seeds
1/2 cup frozen berries
1/2 tsp vanilla extract
natural sweetener of choice
Blend berries. Place ingredients in a jar and stir. Leave in the fridge overnight.
Add water as required to thin out. Enjoy!
#chiapudding #chiaparfait #oats

Bluebs Coconut Cheesecake🔮🍦👾 Made with a creamy coconut cashew and chilled coconut cream center, an oats and dates base. Topped it with frozen blueberries.
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Credit @linasaber
#cakeporn #cake #cheesecake #oats

Sunshine Smoothie Bowl💚 by
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Blueberry & White Choc fudge. It's raw, vegan.
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Credit @cocomamasjuices

Amazing Chia Pudding😍❤🌈
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Credit @sugarberrry
#sugarberrry#chiapudding #rainbow

Lovely Vegan Bowl❤ by @the_sunkissed_kitchen
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Banana + Almond Milk + Blue Majik Powder 💙 topped it with lots of dragonfruit balls & some piel de sapo balls plus some flowers - the fluffy pink ones aren't edible, but the rest are! 😊😊

Maqui Blueberries Smoothie Bowls From @linasaber 🔮🍃👾✨💜
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Maqui powder is loaded with antioxidant and rad health benefits and it tastes heavenly combined with frozen bananas and blueberries!
#supersmoothie #smoothies #smoothiebowl #smoothie

Rainbow🌈 Cake 💖🎂
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Credit @piepiemydarling #cakeporn #vegancake #cake

Blue porridge 💙 from @laurafruitfairy.
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90g oatmeal
300g water
50g coconut cream
200g plant milk
1 Tbs maca
1 sachet butterfly pea tea
1 mashed banana
Pour water into a pot and bring to boil. Add butterfly pea tea and cook for 2 minutes. Add coconut cream and milk, stir and bring to boil again. Remove tea sachet and stir in oatmeal. Whisk and turn down heat, then let it cook for 5 minutes. Finally, add in the remaining ingredients, stir well and serve with your favourite toppings. 💫

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