foodbloggerai foodbloggerai

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the FBAI  Official account of the FBAI, India's premier online/channel for food,drinks,hospitality,restaurants, chefs,foodbloggers,f&b #ifba2017

the FBAI is happy to co-curate the MasterChef Competition at Parivar Mela with the Rotary Club of Bombay Juhu Beach - District @rotary3141 @rotaryinternational
#chef #cook #chefs #masterchef #competition #cookoff #cookingcompetition

Sushi servings at Chap Chay @theraintreechennai St Mary’s Road #Chennai till Dec 24, 2018.
A special sushi menu, in a sushi bar like setting for both lunch and dinner is available.

We liked whatever we tried.
By @asmita.madhu

#sushi #foodfestival #chennaifodscene #acemat #japanesefood

Swipe ◀️
What an exhilarating experience at the Ace Chef Inter-school Competition last Friday !
This year the FBAI/@fbaikids and NLFP jointly organise the 6th interschool competition Ace Chef.

Thank you @piapromina @chefananyabanerjee @namakswaadanusaar @rachnacprasad @sallonim2 @notoutofthebox for being part of this! 🤗
It’s a great way of giving back and encouraging young talent!

@fbaikids and @foodbloggerai are Happy to be part of and support The 6th. NLFP Ace Chef Inter-School Competition by @nalandafoundationedu at @ymcabombay
Always supportive of NGO‘s doing their bit to help make this world a better place for everybody.

Nalanda is a not for profit ngo which runs an institute for students with learning challenges at Byculla, Mumbai since 1998.
Every year they host an interschool cooking competition to enable students to showcase their culinary skills.

The Nalanda Foundation caters to the need of the specialized educational requirements of children with Learning Difficulties. It provides them with an educational framework by addressing their educational, emotional and behavioral needs.
This prepares them to complete their schooling and move forward to opportunities in higher learning.
Nalanda encourages students to participate in many co-curricular activities, one of which is Cooking and to promote it we have an inter-school cooking competition every year.
#cooking #cookingcompetition #CSR #charity #love #humanity @ymcabombay #chef #chefs #youngchef #talent #competition

Delicious Tiramisu last night as we wound up celebrating @cincinindia #mumbai 1st. Anniversary !

A fabulous evening of bonhomie, foot-tapping music, great food and wine.
CinCin launched their very own house label of Syrah - the CinCin Rosso - an easy drinking red produced by @vallonne_vineyards !
Congratulations Mr.Bajaj, @karynabajaj @kreshabajajofficial !
Wishing you decades of success ahead!

Time for 🥥 🌴!

A multi-award winning restaurant from Dubai is making it's way to Mumbai and we got a chance to get a sneak peek of the restaurant.
Will be revealing the name soon.
Watch this space for more... #DubaicomestoMumbai

In the words of Master Chef @chefajaychopra, his vision of Modern Indian Cuisine is taking the soul of Indian flavours, and presenting them using modern cooking and plating techniques from around the globe.
And that’s what you will find on his menu at @TheWhiteCharcoal - Spices and traditions from around India enveloping the multitude of culture and history that is our country. Touched by the magical fingers and mind of the maestro himself, in true international style.

Welcome to White Charcoal. A dining experience to take your breath away. Truly Modern Indian.

Coming soon at @theempresahotel in Andheri West.

Murgh Kalami Kebab at Paradise Biryani, OMR, #Chennai

Creamy, flavourful, soft, and yummy chicken @paradisefoodcourt
By @asmita.madhu

At last night’s @gourmetpassport #9DaysOfDelight #Gourmetlicious2018 dinner, we opted for the non-vegetarian 10 course menu and requested @prateeksadhu to replace our 8th. course of Pork Rib / Chorizo - which he did with this fabulous Chicken gustaba with millets and sour cream sauce !
Amazing @rockymohan @siddmohan - absolutely loved Gourmetlicious 2018! @chandnianzar @an_appetite_for_travel @stuffednstarved

#Mumbai Attend this fabulous #SundayBrunch at @thelooneyloverandpoet on Sunday 16th. December 2018 - where @the_nomad_foodie and @chef_shwetsie_m cook and curate 16 interesting tapas to satiate your taste buds!
@supriobosetravels * NON VEG PINTXO*
1) Guacamole , Aragula & Pimento Grilled Jumbo Prawns with Adobo spices (our take on Hispano-Mexican tapas)
2) Spanish tortilla, Bacon Bits & Sundried Tomato Philli Cheese
3) Dil Tzatziki tortilla de Bacalao, Smoked Salmon, Chilli Oil Drizzle
4) Spanish Albóndigas (Meatballs In Marinara Sauce, Parsley, Roster Bell Pepper, pine nuts & Parmesan Shavings
5) Panko Pollo, Teriyaki Balsamic Drizzle, Basil & Cashew Pesto
6) Spanish Pulled Pork, Caramalized Onion & Red Cabbage Slaw
7) Pollo al cognac - Chilli fosses chicken in cognac with Bell Pepper, Tomato With Creamy Paprika *VEG PINTXO*
1) Pintxo Campesino - Fresh goat cheese & Stir Fry Veggies
2) Setas al ajillo (A vegetarian take on the Classic Gambas al ajillo)
3) Almond crusted Camembert, Cranberry Chilli Jam
4) PINTXO Jardinera - Sundried Tomato Olive Tapenade, Rosted Almond, Goat Cheese
5) Croquetas de queso - Cheese valla , Caramalized Onion, Honey Chilli Sauce
6) Pintxo arabico - Lettuce, Hummus, Sumac, Chilli Flakes
7) Pintxo Mediterraneo - Eggplant Caviar With Feta Cream *DESSERT*
1) Coca Catalana - Dark Chocolate Ganache & Sea Salt
2) Pintxo Frances - Berry Mousse On Sweet Toast

Tuesday evening saw us and the cool #December winds welcoming @bartonguestier_france wines into #Mumbai.
Atop the magnificent @abcelestialfloatel at #Bandra. @asprispirits and @marcosignacio introduced us to the varietals that would be available in the market. The #Merlot was smooth, light and easy on the tannins.

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