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Food & Wine  Upgrade your everyday. Help us celebrate our 40th birthday—tap the link for our 40 best recipes of the past 40 years! #cookthe40 👇🏽

When it comes to holiday desserts, go big or go home. The classic croquembouche is showing up on menus once again with updated ingredients, and we think this one—filled with orange-anise cream, drizzled in white chocolate, and dusted with gold—is the seriously dramatic dessert every holiday table needs. Recipe link in our bio! 📷: @christophertestani #HowIHoliday

This amazing chocolate babka from pastry chef Melissa Weller at @Sadelles in New York City gets extra flavor in the swirl from chocolate cookie crumbs and a decadent chocolate glaze. Recipe link in our bio!

We can always get behind a spread like this at a party. How do you celebrate the holidays? Tag your posts with #HowIHoliday and we'll regram some of our favorites, like this one from @justaddsalt_!

These easy roasted winter vegetables and herbs are the perfect no-fuss side—just make sure to chop everything about the same size so that they cook evenly. Tap the link in our bio for the recipe!

The secret to this ultra-rich tagliolini? 15 egg yolks. The end result is a tender, silky base for a buttery sauce and shaved truffles. Upgrade your pasta night by tapping the link in our bio for the recipes! 📷: @gregdupree

@gailsimmonseats loves this lacy, crispy rösti. The secret to that surprisingly light texture? Use a spiralizer to cut russet potatoes into long shoestrings, then rinse, salt, and pat dry to remove excess starch and moisture. Tap the link in our bio for the recipe! 📷: @protazio

It's #NationalCookieDay, so let's get baking! @JustinChapple created three mad genius, updated versions of holiday classics: a gluten-free, salty-sweet chocolate pretzel crinkle cookie, a s'mores-inspired take on a linzer cookie, and a triple-ginger rye cookie. Tap the link in our bio or pick up our December issue for the recipes! #HowIHoliday 📷: @gregdupree

@HughAcheson has contributed dozens of delicious, clever updates on Southern classics to F&W over the years, but his kimchi-laced creamed collard greens just might be our favorite. This savory, spicy side dish is one of our best 40 recipes of the past 40 years—tap the link in our bio to get the recipe and see the full list! #cookthe40

Happy Hanukkah! Tap the link in our bio for our favorite Hanukkah menus and recipes, from brisket to doughnuts and everything in between. 📷: @johnkernickphotography #HowIHoliday

It's December—let the holiday baking commence! Show us your festive eats & treats using the hashtag #HowIHoliday and we'll regram some of our favorites! 📷: @rushyama

Sweet, spicy, crunchy, bacon-y—this snack mix is absolutely addictive and bound to be a hit at any party. Tap the link in our bio to watch the full video and get the recipe! #cookthe40

Need holiday brunch ideas? Tap the link in our bio for 40 of our favorites, from easy make-ahead casseroles to special occasion pancakes. 📷: @chwhat

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