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Food52  Eat thoughtfully, live joyfully, tag #f52grams.

Behold: Our guide for building the potato salad of your dreams! 🥔 Whether that dream is to make a fiercely spicy, harissa-red potato salad, or to clean out your fridge before vacation. Leave the gloopy stuff in the deli case behind and head to for all the deets (link in profile). 📹: @markweinbergnyc

@alicemedrich is on a buckwheat bender and we're not going to stop her when it tastes so good. She's sharing her favorite ways to *buck up* classic breakfast foods, adding nutrition and flavor along the way. May we suggest kicking off your new relationship with a syrupy stack of pancakes? 🥞 Learn how to incorporate this hearty grain into your life and get the recipe for these bad boys at (link in profile). 📷: @markweinbergnyc

✨🍓Seasons Greetings 🍓✨| Tag #f52grams to share your summer bounty—we'll be regramming our faves all week long! 📷: @jamesransom_nyc

Ya know that bubbly, charred-in-a-good-way, impossibly crispy crust you'll find on a great pizza, fresh out of a wood fired oven? Using this glazed ceramic pizza stone in your own is the next best thing. 🍕Nab one from our Shop and you'll be in crispy crust nirvana in no time. Link in profile ( 📷: @jamesransom_nyc #f52home

What are you sippin' on this Memorial Day Weekend? 🍹 We would like to be drinking @jonjon33's boozy spa water, otherwise known as grapefruit cucumber gin fizzes. 🥒

One of the best things you can do with the first 🍓 of the season. ☝️@emcdowell is sharing how to make a Strawberries and Cream Mille Feuille, which we just so happen to think would make a spectacular addition to your Memorial Day spread, at (link in profile). 📷: @sassykitchen

Burrata is the best excuse to consume a baseball-size portion of cheese yourself. 😎 Bonus points if you nestle it amongst other beautiful things like peaches, tomatoes, and toasted pine nuts à la @rainydaybites. | In honor of summer's impending arrival we want to see all the ways you're welcoming the bounty this week, tag #f52grams—we're regramming our favorites. 🍅🌽🍒

Friday nights are for ooey, gooey, face-sized skillet cookies. We like to wrangle up a bunch of friends and eat 'em straight out of the pan, animal-style. 🍪 Link to shop our favorite 🍳for the job at (link in profile). 📷: @markweinbergnyc #f52home

@lizprueitt_tartine’s beloved Green Goddess is a brighter, punchier, and (of course) greener way to satisfy all your dipping and dressing needs. 💚 Her secret? Anchovies, 🥕tops, and @CA_Avocados. 🥑 Snag the full recipe at (link in bio!). | 📹: @jamesransom_nyc | #f52partner

These dahlias are so beautiful they're making us blush. 💞 | 📷: @fairynuffflowers #flowerfriday

Is it just us or does it seem like everyone has really upped their rhubarb game this spring? We can't stop admiring the perfect geometry of @herriottgrace's almond rhubarb cake. 🔺👌

A pinch of dukkah takes this 🥗 from an A to an A+. Well done, @alison__wu! 💯 | Show us how spice is playing nice on your plate this week by tagging #f52grams—we're regramming our faves!

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