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Food52  Eat thoughtfully, live joyfully. 🍴Hit the link below to get the recipes and shop our feed.

We're hooked on these easy, herby polenta "fries" from @avantgardevegan. 🍟 The polenta gets an added burst of flavor from floral herbes de Provence and fresh lemon zest before being sent away to chill in the fridge for a couple of hours. After they’ve firmed up, they get cut into chubby chunks and baked off until they reach a peak golden hue. 👌 Get the recipe through the link in our profile. 📷: @sassykitchen

This plate might scream "SPRING!" but the beauty lies in fact that you can make it year-round. 🌱 Jacques Pepin calls on frozen baby peas and artichoke hearts to make this garlicky number in his new cookbook, Jacques Pépin Poulets & Légumes. Make sure to have plenty of crusty hunks of bread to sop up the sauce with, you're gonna want it. Grab the recipe through the link in our profile. 📷: @sassykitchen #JacquesPépin

Saturday #caturday purrrrfection. 😻🥞| 📷: @samanthachiu

Ready, set, slurp. 🥢 We're lookin' to share all your action shots this week. Tag your your slices and cheese pulls and all those other "blink and you'll miss it" moments with #f52action—we'll be sharing our favorites throughout the week. 💰 (📷: @eatchofood)

Let's see here... Super simple? ✅ No-mess? ✅ Perfect for spring ingredients? ✅ Yup, parchment packets are here to answer all your dinner prayers. Snag the link in our bio to see how this DIY dinner (and the recipe for this pesto-rubbed chicken breast!) can be yours tonight! (📷: @rockyluten) #f52partner @ifyoucare_usa

In the words of @alicemedrich, "Chocolate is such a marvelous medium for invention—it can be shiny or matte, flowing-and-lava-like, plastic and malleable, or brittle and shattering. It begs to be played with." 🍫 Thanks to her playtime we now have this wow-inducing Salvador Dalí glazing technique. Watch and learn through the link in our profile. 📷: @jamesransom_nyc

As we get older (and wiser), and our archive of recipes grows, we’re making the effort to revisit some gold recipes from our community. 🙌 Today, meet "Bell-less, Whistle-less, Damn Good French Toast" from Kayb. It's an easy, 3-ingredient recipe that yields in challah French toast with a crisp crepe-like exterior and a custardy center. All it needs is a pat of butter and a glug of maple syrup. Make it for someone you love this weekend. 😚 Link in profile. 📷: @jamesransom_nyc

The journey of a thousand miles begins with a single sift. 🥖 We're lookin' to share all your action shots this week. Tag your your slices and cheese pulls and all those other "blink and you'll miss it" moments with #f52action—we'll be sharing our favorites throughout the week. 💰 (📷: @bakesalotlady)

Avocado toast salad is the best thing since, well, avocado toast. 🤩 You might as well sell your car now so you can finance your new obsession. 😂 Think panzanella a.k.a. bread salad with chunks of 🥑, a sprinkle of toasty seeds, veggies (we used zucchini and radishes here!), and a creamy dressing. Head on over to the link in our profile for the goods. 📷: @tymecham

Never have we ever... wanted to reach through our phone screen so bad. 😛 That crispy crust and creamy filling looks *chef’s kiss* perfect. 📷: @localhaven #f52grams

This omelet might walk like an omelet and talk like an omelet, but don’t be fooled, it tastes like 🍕. Loaded with gooey mozzarella and jammy tomato sauce, it gives cold pizza a run for its money! Recipe via the link in our bio. 📷: @jamesransom_nyc

That moment when you finally get to break the yolk. 🍳 We're lookin' to share all your action shots this week. Tag your your slices and cheese pulls and all those other "blink and you'll miss it" moments with #f52action—we'll be sharing our favorites throughout the week. 💰 (📷: @arjolee)

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