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Food52  Eat thoughtfully, live joyfully, tag #f52grams.

http://f52.co/wallpaper

You can't teleport to somewhere tropical, but you *can* cover your walls with leafy fronds. 🌴 The best part? Once you're ready to return from the jungle you can remove the wallpaper in a snap. See all 5 of our obsession-worthy removable wallpapers at the link in our profile and at f52.co/wallpaper. 📷: @jamesransom_nyc #f52home

This Benihana-inspired carrot ginger dressing makes even the most watery vegetables whistle. 💥 Head to the link in profile for the recipe and f52.co/cjdressing. 📷: @sassykitchen

Have you ever experienced fruit envy? 🍌What you're feeling now, yeah, that's it. 😂 #f52farmstand Sri Lanka 🇱🇰 | 📷: @jessicamenda

And, in the end / the love you bake / is equal to the love you take. 🎶 Those are the @thebeatles lyrics, right? 😉 Show us your loaves, rolls, and buns by tagging #f52grams—we're regramming our favorites! 📷: @alexandracooks

@thejamlab is welcoming in spring with these baby lemon olive oil bundt cakes drizzled with salted rosemary caramel and almond slices—and our only question is, can we have one? 🙌

Vegetables are not noodles, and any that claim to be are lying. But that is not to say you can't give veggies a "noodle treatment" and end up with delicious results. Here cabbage gets twirled with butter, black pepper and Parmesan into what we're calling cabbage e pepe. It's more luxurious than you'd imagine. Snag the recipe at the link in our profile and at f52.co/candp. Buon appetito! 📷: @sassykitchen

Currently eating a freckly banana for breakfast while dreaming about what's on @brat_h_'s plate. 😭 Happy Thursday, we're almost though the week! #f52grams

It's amazing what flour, water, and some serious scoring skills can lead to. 😍| Tag the bread you're baking #f52grams—we'll be regramming our favorites all week! 📷: @mydailysourdoughbread

This non-alcoholic spirit is making our cocktails jealous. 🥂 Just add soda water to one of Seedlip's spice-laden, herby spirits and *poof!* a non-alcoholic drink as good as its cocktail companions. Seedlip just arrived stateside—in time for your next happy hour. Link to Shop in profile and at f52.co/seedlip. 📷: @jamesransom_nyc

We're loving all the moody green hues we've seeing popping up on walls lately. There's something so soothing and cozy about a strong dark green. Read @mandasims' 8 reasons for loving this "trend" at the link in our profile at f52.co/gogreen. 🌼 by @swallowsanddamsons 📷 by @indiahobson 😍

Have you tried pickling soft boiled eggs yet? They're truly a breakfast-on-the-go game-changer. You can add all sorts of things to the pickling brine to flavor and color the eggs, but if you want to recreate this pretty pink hue, add beets! 📷: @shanna.cooper

Um, hello, peanut butter swirled brownies. 👋 Our stomaches would really, really like to meet you. 📷: @smittenkitchen

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