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Food Drunk  📜 Food (.) Drunk: Getting drunk off of food. 📷 All original content only 📧 fooddrunkinstagram@gmail.com

Bond 45: Cacio E Pepe Fries. ———————————————————————
Happy #Fryday after Thanksgiving! My Insta handle is truly named after that post-Thanksgiving feeling, so I hope everyone is settled into some deep food drunkenness!

Martha’s Country Bakery: Apple Crumb Pie. ———————————————————————
Happy #Thanksgiving to all who celebrate! I was on dessert duty at my family’s gathering, and this was one of 3 🥧 we gorged ourselves on! I’m grateful to have all of you sharing my food obsession!

State Bar and Grill: The Kong Empire Lights’wich (Brownie Ice Cream Sandwich with Banana Ice Cream, Whipped Cream and Bananas Foster).
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This delicious treat changes based on the lighting of the Empire State Building each day! 💡Want to win a free dinner and visit the ESB Observatory? Follow @stategrill on Instagram, post a photo of the Empire Lights'wich with the hashtags #empirelightswich and #contest and tag them in the photo. I can’t wait to try it on a day when the building is a different color!

Bar Gonzo: Fried Ricotta Cheese Fritters. ———————————————————————
It’s officially the holiday season which means I’m more gluttonous than usual. Visit @bargonzonyc for the cocktails and decor, but definitely don’t skip the food! See more on #InstagramStories!

Hotel Vegas Concession Stand: Vegas Burger (with Pickles, Lettuce, Onion and Special Vegas Sauce). ———————————————————————
I am very hashtag blessed to have talented friends like @vegasconcessions! This 🍔 was insanely delicious, but I would expect nothing less. See more on #InstagramStories (including the Punk Rock Flea Market that I stumbled upon on my visit!).

Elizabeth Street Cafe: Flank Steak Rice Paper Vermicelli Spring Rolls (with Lettuce, Cucumber and Cilantro).
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So sad to be leaving Austin tomorrow, but so happy I was able to experience @elizabethstreetcafe before I go! Vietnamese spring rolls are one of my go to snacks when I want to be healthier, and these were delicious! See more on #InstagramStories! #FoodDrunkInAustin

Lucille’s: Frito Pie (Whiskey Brisket Chili and Cheese over Fritos).
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Can’t believe #HotelThrillist is almost over! I’ve been having so much fun in Austin, especially on our Rainey Street food/bar crawl today. See more on #InstagramStories! #FoodDrunkInAustin

Lamberts Downtown: Black Angus Brisket (with Brown Sugar and Coffee Rub, Silver Dollar Roll and Pickled Escabeche).
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Would you expect my first meal in Austin to be anything besides BBQ? So excited to kick off my trip at the delicious @lambertsbbq! Check out my #InstagramStories to see more! #FoodDrunkInAustin

The Vine: Apple Cobbler (with Vanilla Ice Cream). ———————————————————————
I will never turn down an 🍎 dessert, especially one with ice cream! 🍦 #FoodDrunkAtTheVine

State Bar & Grill: New York Strip Steak (with Bone Marrow Butter).
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I should be packing, but I am thinking about all of the meat I’m going to eat in Austin this weekend! I had a lovely dinner from @stategrill, including this steak topped with this seriously delicious and flavorful butter that I want to put on everything!

Tsurutontan: Tsurutontan Deluxe Udon (with Shrimp and Vegetable Tempura in Dashi Broth). ———————————————————————
Today was the perfect day for lifting noodles and eating warm soup!

Max Bratwurst: Käsespätzle (German Style Mac & Cheese with Bacon).
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One of my favorite German dishes is spätzle! Loved this super cheesy, bacon-y version!

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