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Food Drunk  📜 Food (.) Drunk: Getting drunk off of food. 📷 All original content only 📧 fooddrunkinstagram@gmail.com

Bond 45: Cacio E Pepe Fries. ———————————————————————
Happy #Fryday after Thanksgiving! My Insta handle is truly named after that post-Thanksgiving feeling, so I hope everyone is settled into some deep food drunkenness!

Martha’s Country Bakery: Apple Crumb Pie. ———————————————————————
Happy #Thanksgiving to all who celebrate! I was on dessert duty at my family’s gathering, and this was one of 3 🥧 we gorged ourselves on! I’m grateful to have all of you sharing my food obsession!

State Bar and Grill: The Kong Empire Lights’wich (Brownie Ice Cream Sandwich with Banana Ice Cream, Whipped Cream and Bananas Foster).
This delicious treat changes based on the lighting of the Empire State Building each day! 💡Want to win a free dinner and visit the ESB Observatory? Follow @stategrill on Instagram, post a photo of the Empire Lights'wich with the hashtags #empirelightswich and #contest and tag them in the photo. I can’t wait to try it on a day when the building is a different color!

Bar Gonzo: Fried Ricotta Cheese Fritters. ———————————————————————
It’s officially the holiday season which means I’m more gluttonous than usual. Visit @bargonzonyc for the cocktails and decor, but definitely don’t skip the food! See more on #InstagramStories!

Hotel Vegas Concession Stand: Vegas Burger (with Pickles, Lettuce, Onion and Special Vegas Sauce). ———————————————————————
I am very hashtag blessed to have talented friends like @vegasconcessions! This 🍔 was insanely delicious, but I would expect nothing less. See more on #InstagramStories (including the Punk Rock Flea Market that I stumbled upon on my visit!).

Elizabeth Street Cafe: Flank Steak Rice Paper Vermicelli Spring Rolls (with Lettuce, Cucumber and Cilantro).
So sad to be leaving Austin tomorrow, but so happy I was able to experience @elizabethstreetcafe before I go! Vietnamese spring rolls are one of my go to snacks when I want to be healthier, and these were delicious! See more on #InstagramStories! #FoodDrunkInAustin

Lucille’s: Frito Pie (Whiskey Brisket Chili and Cheese over Fritos).
Can’t believe #HotelThrillist is almost over! I’ve been having so much fun in Austin, especially on our Rainey Street food/bar crawl today. See more on #InstagramStories! #FoodDrunkInAustin

Lamberts Downtown: Black Angus Brisket (with Brown Sugar and Coffee Rub, Silver Dollar Roll and Pickled Escabeche).
Would you expect my first meal in Austin to be anything besides BBQ? So excited to kick off my trip at the delicious @lambertsbbq! Check out my #InstagramStories to see more! #FoodDrunkInAustin

The Vine: Apple Cobbler (with Vanilla Ice Cream). ———————————————————————
I will never turn down an 🍎 dessert, especially one with ice cream! 🍦 #FoodDrunkAtTheVine

State Bar & Grill: New York Strip Steak (with Bone Marrow Butter).
I should be packing, but I am thinking about all of the meat I’m going to eat in Austin this weekend! I had a lovely dinner from @stategrill, including this steak topped with this seriously delicious and flavorful butter that I want to put on everything!

Tsurutontan: Tsurutontan Deluxe Udon (with Shrimp and Vegetable Tempura in Dashi Broth). ———————————————————————
Today was the perfect day for lifting noodles and eating warm soup!

Max Bratwurst: Käsespätzle (German Style Mac & Cheese with Bacon).
One of my favorite German dishes is spätzle! Loved this super cheesy, bacon-y version!

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