flymomscook flymomscook

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Venisha Warren  A place to get recipes & tips on staying fly while balancing motherhood. Join me on shop kick

😩Trap = home + Making it rain location = Target, grocery stores, & savings account #BoutThatLife #FlyMomsCook

My salad addiction continues...😩 This time I seasoned + marinated some chicken breast & baked them (check out my #InstaStory) I love avocado, so I put a whole avocado on my salad😋along with cucumber, tomato, mushrooms, green onions, and sprinkled a few almonds on top. I also fried chicken breasts tenders and made rice for my fam❤️ #FlyMomsCook

That chicken I made yesterday.....🙌🏾. I also made a squash & zucchini medley with mushroom & onions as our side. #FlyMomsCook

Made a marinade for my whole chicken for dinner! I'm roasting a whole chicken because my one year old son can eat almost a quarter of a chicken by himself😫 I saw one of my favorite entrepreneurs @myleik use this marinade and she shared the recipe. I tweaked it a bit but the recipe consisted of:
Olive oil
Fresh garlic
Dried mustard
Red wine vinegar
*instead of salt & pepper - I added six pepper seasoning & Cajun seasoning #FlyMomsCook

😩😂 #FlyMomsCook

Listen, if there is a such thing as a salad addiction....this may be mine😩 I had to make another shrimp, lobster, crab salad. I used mixed greens, cucumber, tomatoes, feta cheese, and a whole avocado (I love avocado). Baked my shrimp, lobster tail, and crab legs for 25 minutes on 350 degrees. The shrimp were pretty big, so I cut them in half, cut up my lobster tail, cracked and removed the crab meat from the crab legs + melted some butter in a bowl and seasoned the butter with old bay + Cajun seasoning. Tossed my seafood in the seasoned butter and poured it on top of my salad. Removing the crab from the shells was the most time consuming but if you are willing to put in the work to spoil yourself, YOU WILL NOT BE SORRY🤗 I drizzled some vinaigrette dressing over it, and ate that whole salad😩 #FlyMomsCook

Sunday dinner preparation....I fell into the @samsclub sample trap😩😂....leg of lamb with Tone's six pepper seasoning and it was very tasty! This is my first time buying their leg of lamb and it comes covered in a roasting net and also includes a pop up timer. #FlyMomsCook

Check out my #InstaStory to see how I arrived at this homemade stir fry with fresh vegetables + shrimp! I drizzled some @lawrysseasoning Asian BBQ marinade over it when it was all done (I seasoned my shrimp but I did not season the vegetables since I was adding the marinade at the end) P.S. when I cook with shrimp or any other shellfish it's not for my husband because he's allergic. I baked chicken wings and baked sweet potatoes for him and the kids. Both of those baked foods allowed me the time to spend on this for myself🤗 #FlyMomsCook

Lobster, crab, and shrimp's so much better when you make it at home(well that goes for most food) LUNCH for me😋 #FlyMomsCook

Last nights QUICK dinner...nothing fancy but the key word is QUICK😊baked asparagus drizzled with olive oil, seasoned with Tone's Tuscan Garlic seasoning and I squeezed some fresh lemon juice on top and popped them right in the oven while I fried some turkey chops (turkey cutlets) #FlyMomsCook

Motherhood is 24 hours. Motherhood is not paid by the hour. Motherhood is challenging....but as a mother, I would not change a THING! We are teachers, we are nurses, we are cheerleaders, we are personal chefs, we are assistants + much more all under the mom umbrella. It is rewarding + fulfilling to see our children grow. We are to be celebrated for this job - even if the pat on the back comes from yourself! Remember to take time for yourself to recharge❤️ #FlyMomsCook

Tonight Emery wanted to make a homemade pizza with a smiley face😊while we ate chicken & veggies. I love that she had her own dinner idea that she enjoyed making (although she skipped veggies tonight😒)#FlyMomsCook #FlyKidsCookToo

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