Chili Garlic Shrimp Zoodles
Slurpy zucchini noodles and tangy, saucy shrimp! 😋 You'll want to add this one to your permanent collection because it's just that good! ~
1.5 lbs fresh shrimp, shelled and deveined
2 Tbsps avocado oil, coconut oil, or olive oil, divided
4 cloves fresh garlic, minced
1 red chili, finely chopped
2 Tbsps fresh cilantro leaves, chopped
1 tsp raw honey
juice of 2 small fresh limes
1 tsp lime zest
4 medium zucchinis, spiralized
sea salt and fresh cracked pepper to taste
red chili flakes - optional
In a large glass bowl, whisk 1 Tbsp olive oil, garlic, chili, honey, cilantro, lime juice and lime zest. Add shrimp and toss well to coat. Cover and refrigerate for 15 to 20 minutes.
Heat 1 tablespoon of oil in a pan over medium-high heat, add the shrimp and cook for 2-3 minutes until pink and cooked through.
Add in the zucchini noodles, tossing and cook for an additional 1-2 minutes.
Season with salt and pepper, (crushed red pepper flakes) toss and serve immediately. Enjoy!