fernando_castellon fernando_castellon

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Fernando Castellon  Bar and spirits historian. Consultant and investigator. Collector of beautiful things. Fascinated by heritage and quality.

Amazing Cognac selection with great atmosphere and cocktails (sidecar, tropical dry martini...)
#cognac #cocgnactasting #bardoras #tokyobar

Vintage liqueurs tasting flight !
Always curious about it...

Daily Ice delivery in Ginza 🚚❄️
#icewagon #iceblock #clearice #icedelivery

Fantastic Tom Collins !
And great twist on the Bamboo cocktail !
Classic stirred vs Twisted recipe with throwing
#highbar #ginzabar #tokyo #bamboococktail

‘hard shake’ at the source
Tender Bar
I will remember this beautiful glass used for the Rob Roy
#hardshake #cocktailtechnique #ginzabar

When you discover the first Japanese cocktail book from 1907 thanks to Asakura-san !

First day with the lucky of having Hiroyasu as a guide, and what a great day ! Lunch in his favorite sushi restaurant opened since 1905.
And tonight enjoying a complex gin cocktail made with freshly bruised absinthe plant, and finishing by tasting a pre-ban absinthe from 1900...

One of my favorite vintage label for the Italian bitter category. #aperitivo #apero #vintagebottle #vintagebottles #forgottenspirits #bitter #cocktailcollection # #1930s #1940s

Aujourd'hui 15 Mai à Paris
14ème édition des Trophées du Bar, avec une superbe finale en perspective. 12 finalistes avec du haut niveau, de la technique, de la passion, une nouvelle épreuve... bref une journée pleine de surprises.
Entrée libre et gratuite à partir de 13h30 au 74 blvd Richard Lenoir - 11e arrt
#tropheesdubar #today #finalexam #paris

The Cointreau distillery with its unique half circle "swan neck" specific for orange essential oils. #distillery #potstill #fragrance #frenchie #orange #cointreauacademie

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