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fehmz fehmz

1378 posts   16344 followers   1090 followings

Fehmz  Sharing bits of myself with the world 歹 Find me on: Facebook : Fehmzj Snapchat : Fehmz YouTube : Fehmz Enquiries: pr@fehmz.com

What a delicious take on nachos at Shoneez's yesterday! They literally drown the nachos in a homemade cheese sauce in this bowl and then top it with guac, tomato and chili!! It was deeeeelicious!
For those asking, this branch is in Greenside where Roasted Coriander used to be. #fehmz #fehmzeats

Feed overload but what to do...this is just so damn fun and quirky! I am obsessed with how tiny it is! #fehmz #microfehmz #fehmzmocktails

The best photo fun I've had was being surrounded (literally) by a crap load of microcameras in this futuristic contraption at @myminime_za doing tons of fun poses and crazy things, this was by far one of the coolest things I have ever been lucky enough to do and this little 3D model of myself and one of my mocktails is the awesomest outcome ever!! I love it! Thanx @myminime_za
I am basically my own Checkers mini 不不不不 _
#fehmz #fehmzmocktails #microfehmz #microfehmzmocktails

Feels like summer time and we pull out an old favorite salad, strawberry and feta with pecans and seed things to make it look all fancy and stuff 不 #dindins #fehmz

Had such a blast at the @qurtubaislamicacademy #Masterchef challenge yesterday. These mothers and daughters made such dynamic teams! Wow #weekendthings

We never really ever appreciate pecans until we have to shell them ourselves 不 morning snack...#fail
Pecans:1
Fehmz:0

I've fallen in love with this gulab jamun and jalebi.
I ate it only yesterday. Oh na na. It's made for me it's my Mansoors destiny.
Shall I make it my new diet. That's haraam.
Ok just once a week. That's halaal!
Let me first eat everything! That's haraam.
Ok fine I'll share some with my fam-il-ly. That's halaal!

I just want a, I just want a, I just want a gulab jamun and jalebi. Jalebi jalebi...gulab jamun and jalebi..i #jalebi #mansoors #hopelessatparody #chanellingmyinneromaresa #eid2k17 #fehmz #ohnana

Ok the laddoo and coconut paak and burfee and magaj were super amazing too but I couldn't put it ALL into the parody 不伐伐

Seriously whoever invented pur chevro....you are the bomb diggidy!!! I fried pur, lightly toasted some curry leaves, added to the pur, then drained it really well. Added handful of sugar, couple pinches of salt, a good few teaspoons of chilli powder, a damn big sprinkling of white poppy seeds and chopped pecans. Toss it up and start eating! #fehmz #eid2k17

Eid Mubarak 伐 #eid2k17 #fehmz

Khowse nights 伐 #fehmz I use the recipe from @naqiyah_mayat easiest method ever!

It's been a really REALLY long time since we've had a homemade toasted cheese sandwich, because I just couldn't bring myself to making one. I never really appreciated the art of truly enjoying something as simple as a toasted cheese until I heard about how it was the one meal a ridiculously brave and inspiring soul would say she wanted to have, whenever being discharged from hospital over the last couple of years. Just those words from her taught me that; putting your all into the little things is just as important as doing it for the big things because people can feel the passion in it. That we can easily take for granted the ability to enjoy a simple sandwich. The impact of staying true to yourself and your personality shines through in your portrayal of every little thing you do, say and make. Don't get caught up in a fad or movement, do it your way. In this case it was probably my nutty instastories 不不 I think of her often because I think of toasted cheese often and I am so glad to have been able to befriend her before she left us 伐 #alhamdulillah #fehmz #toastedcheese

Asparagus frittata with sriracha sauce, feta and spring onion. #breakfastthings #alhamdulillah #sundaze #fehmz

Pan fry asparagus in garlic butter, salt, pepper and lemon pepper.
Beat eggs and season with s&p
Add to asparagus.
Cover and cook til done or place pan under grill in oven to complete cooking.
Garnish with sriracha sauce, feta and spring onions. Enjoy!

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