fargobrewing fargobrewing

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Fargo Brewing  Taproom Hours Monday -Thursday: 4pm - 10pm Friday & Saturday: 12pm - 10pm Sunday: 12pm - 6pm

They’re baaaack!
Luchadores Sunfish Tacos are here for the summer!
Crispy hand-fried Sunfish with spicy slaw, cilantro, habanero pickled onions and chipotle ranch sauce! Enjoy them with our New England IPA, Stratanot today!

Welcome the release of The Stratanot!
This New England Style IPA has loads of Strata & Ekuanot Hops for a dank ‘n’ juicy flavor bomb 💣
Available on tap at both of our locations!
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#stratanot #beerrelease #newenglandipa #stratahops #fargobeer #fargobrewingcompany #supportlocalcraftbeer #craftbeer #craftbrewery #fargond #fargo #ekuanothops

Stop in this Friday, Saturday, and Sunday for BOGO Growlers at both of our locations!
Additionally, we want to show our gratitude to all the brave men and women that have served in the Armed Forces, both past and present. In honor of your service, please stop by either The Fargo Brewing Taproom or The Fargo Brewing Ale House this Monday, May 27th for a Free Memorial Day Pint!
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#fargo #fargond #freepint #bogo #localbeer #craftbeer #drinklocal #supportlocal #fargobrewingcompany #memorialday #memorialdayweekend #growlers #brewery #northdakota

Blast off, it's party time! Here come's the Stratanot!
Join us this Friday, May 24th at 12pm for the release of our latest New England Style IPA!
Stratanot is a hazy juice bomb built on highly-coveted, heavily dank Strata Hops and Ekuanot Hops that provide a bounty of fruit character including papaya, mango, and lime for a combination of flavor that'll send you to the Stratosphere!
The Stratanot will be available at both The Brewery and The Fargo Brewing Ale House this Friday!

It’s Saved By The Kettle release day! Saved By The Kettle is the 2nd release in our collaboration with @junkyardbrewing ! This Brut Style IPA is brewed with Nelson Sauvin and Waimea hops and a new hybrid yeast that helped achieve a super dry, effervescent and refreshingly crisp beer that epitomizes what a Brut Style IPA is all about!
Save By The Kettle is available on tap at both The FBC Taproom & @thefbcalehouse and available for sale in cans to take and enjoy at home!
The 1st release, Full Brewhouse, is still available at Junkyard so come celebrate this great collab with us!

The Luchadores Taqueria has a new food special this week!
Chipotle Bacon & Corn Fritters! 🥓🌽
Come get some before they’re gone!

Tonight only at The Brewery we have a Razzblonde Cask tapped for American Craft Beer Week!
We also have the Lemon Honey Iron Horse & Mango Pink Guava Snozzbeer still on tap so join us tonight and celebrate beer!
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#supportlocalcraftbeer #fargobeer #localbrewery #fargobrewingcompany #americancraftbeerweek #drinklocal #raspberryblonde #caskbeer

Join us this week as we celebrate #americancraftbeerweek2019 with a new and specialty beer everyday, concluding with the release of our collaboration with @junkyardbrewing!
Today’s specialty beer is a Mango & Pink Guava Snozzbeer! This is only available in the Taproom today so come and try it before #shegone!

Calling all moms! We want to thank all the great ladies that helped make us and the world a better place by treating them to a free beer!
So bring your OG LADY to the @fargobrewing taproom or the @thefbcalehouse for a free pint!
Moms, man. What we do without ‘em? 👩‍👧‍👦

Join us at The Fargo Brewing Taproom on Friday, May 17th at 12pm for the release of Saved By The Kettle, the 2nd half of our collaboration project with our neighbors across the river at @junkyardbrewing!
For this collaboration, we came together to craft two uniquely different IPAs using similar ingredients.
Saved By The Kettle is a Brut Style IPA that is brewed with Nelson Sauvin and Waimea hops and a new hybrid yeast that helped achieve a super dry, effervescent and refreshingly crisp beer that epitomizes what a Brut Style IPA is all about!
Normally Brut IPAs are brewed using extra enzymes which break down the more complex sugars in beer so that any normal ale yeast can eat those sugars, resulting in a very dry beer. However, when we got together to work out how we should do our Brut, we all liked the idea of experimenting with a newly available yeast variety to achieve the maximum dryness we were looking for in this half of the collaboration. This yeast, called “Gulo” Ale yeast, is a hybrid of an Irish Ale yeast and a Saison yeast. The Saison genetics give it the ability to eat up nearly all the fermentable sugars making the beer super dry while the Irish Ale genetics cancel out the typical phenolic flavor profile of the Saison yeast (phenolic = clove, pepper, banana etc...) for a finish with a clean yeast profile, having no major esters or phenolic flavors.
On the other side of the river, Junkyard will be releasing a New England Style IPA on Friday, May 10th called, “Full Brewhouse!” This IPA is also brewed with Nelson Sauvin and Waimea hops! True to style, this NEIPA is a juicy, lush and dank contrast to the crisp and clean Brut that still mirrors the sweet, complex, and fruity flavors brought through by the powerhouse of hops used in both beers. To really tie these beers together, we also brewed them each with Sauvignon Blanc grape juice that showcases the Nelson Sauvin Hops and their beautiful similarities while calling to light what makes each separate style of beer different and exemplary!

The Raspberry Snozzbeer is finally here!
Stop into the Ale House or Brewery for a glass today!
6 packs of cans are also available only at The Brewery!
*Remember* This beer (and all craft beer) should be kept cold to ensure the best quality product. Any beer with fruit added will continue to ferment at room temperature so store them cold to keep them great!
Invention, my dear friends, is 93% perspiration, 6% electricity, 4% evaporator and 2% Raspberry Snozzbeer 😉

Stop by and try the Weekly Special from Luchadores!
Chorizo, Potato, & Cheese Empanadas wrapped in a corn tortilla and fried to perfection! Comes with a choice of Tamarind, Avocado, Poblano, or Sriracha Crema for $5!
Trivia Mafia is also at The Brewery tonight at 7pm! So come out and join our Trivia Hall of Fame!

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