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etta_dining etta_dining

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Etta  A small, independent neighbourhood bistro. Wednesday to Friday from 5pm Saturday & Sunday from 12pm

Black olive caramel and walnut ice cream sandwich, with those figs from yesterday. New on the menu right now.

Figs in pomegranate syrup, for a new dessert on the menu this weekend. #autumn

That afternoon light.

Goodies from @somerset.heritage.produce. When they turn up it’s like Santa’s arrived. Organic, vegetarian Santa, that is.

It’s International Woman’s Day, so we’re celebrating the powerful women in our team, starting with this one. Come have a drink with us tonight!

We were robbed last night, but of all the things they could have stolen, they didn’t steal this! Suckers. On by the glass, come drink it with us! #lifeaffirmingchardonnay #domainerolet #arbois

Spaghetti squash, bone marrow and enokis.

This guy will be mixing your drinks tonight. #campariking

Macédoine of late summer vegetables, pinenut and flax. Open all day from 12pm.

Tonight’s menu.

Long-time friend (and former staffer) of Etta, Peter Jo, is days away from opening his highly anticipated Korean restaurant, @restaurant_shik in the CBD. If you've ever met Pete, had him serve you or had him cook for you, then you already know this restaurant is going to be something very special. Super proud of you @kimchi_pete, all the best for opening!

These zucchini flowers from Matt and Jo @mushroomsanon are absolutely perfect.

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