esntlingredient esntlingredient

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The Essential Ingredient  The Essential Ingredient stocks a wide variety of local & imported foods, professional cookware & more. Available in our stores & online.

repost @essentialsmag wonderful feature of a range of our unique baking ingredients, all perfectly suited to elevate your sweet creations to new heights. Available in-store or online at

Start your week with sweet, smoky maple, almond and coconut balls - the perfect energy rich treat for all times of the day. Simple to make, the luscious flavours of maple, dates, vanilla and bitter cacao nibs meld together easily with the addition of coconut oil for a simple snack on the go. Find the ingredients needed to recreate these treats in-store or online at

Repost @thebakefeed @bromabakery's decadent dulce de leche filled crepe cake, a striking celebratory centrepiece showcasing luscious layers and contrasting textures. Fill with our gorgeous @havanna_corrientes dulce de leche, and dust with The Essential Ingredient snow sugar, raw cacao powder, or gold powder for a striking finish; perfect displayed on our range of cake stands.
Find these items in store or online at

Delicate yet striking, The Essential Ingredient dried rose petals bring beauty and fragrance to your dishes. Adorn your cakes, dust onto snowy white meringues before baking, infuse into simple syrup for a fragrant floral note, or use to elevate your desserts as seen on @masterchefau's Golden Chocolate Ball.

Available in-store or online at

📚COMPETITION: There's only three days left to enter our latest book giveaway.
In conjunction with @hardiegrantbooks, we have 10 copies of @emikodavies 'Acquacotta'; a stunning ode to the Italian way of life to giveaway.
Simply email and tell us what you love to eat and love to cook. Include your full name, address and mobile phone number.

Entries close 12:01am EST Wednesday 3 May 2017.

Get creative this weekend with our range of soluble colour powders available in a bold variety of colours. They are perfect for having fun in the kitchen with the kids, or for embellishing sweets and desserts. With Mother's Day around the corner, why not start practicing your unique, sweet, and visually appealing creations.
Available in-store and online at

The long weekend may have drawn to a close but that doesn't mean entertaining has to. Draw inspiration from this bountiful board of delicacies and head in store, or to for our range of olives, caperberries, cornichons, lavosh, dried figs, honeycomb and more.
image: @sian_redgrave

Long weekends and cooler mornings beg for warm, indulgent breakfasts. The sweet, smoky and salty combination of crisp Belgian waffles, maple glazed bacon and grilled stone fruit is the ideal treat to satisfy those sweet and savoury cravings. Find our recipe on and shop for ingredients needed online or in-store.

📚WIN: ACQUACOTTA by @emikodavies
Our latest book giveaway is a stunning ode to the Italian coastline; featuring breathtaking images of pastel peach architecture and tempting morsels from the Mediterranean.
Thanks to @hardiegrantbooks we have 10 copies of this stunning book to give away.

To win a copy simply email and tell us what you love to eat and what you love to cook.

Include your full name, address and mobile phone number.

Entries close 12:01am E.S.T Wednesday 3 May 2017.

repost @prahranesntl
Cook on them, chill them, use them for curing. Why not make a wall out of them?! An exquisite presentation of our Himalayan Salt Bricks as spotted at Ritchie's Supa IGA Dromana.

Available in-store or online at

Now better value than ever, do not miss this opportunity to secure pieces from our stunning range of imported cutlery, crockery, kitchen and tableware. With a variety of styles and uses, these special pieces make beautiful gifts for the home and kitchen.
Follow to view the special pieces on offer.

📚WIN: Tapas, pintxos, paella and siestas. Live out your Spanish food fiesta via the stunning visuals and delectable recipes in Matt Goulding's "Grape, Olive, Pig"; an ode to the Spanish way of life and the love of food which shapes it. In conjunction with @hardiegrantbooks we have one copy of this culinary love letter to give away.

To win, simply email and describe in 25 words or less the best food experience or dish you have had whilst travelling.

Entries close 12:01am EST Friday 17 March 2017.

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