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emmerandrye emmerandrye

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Kevin Fink  51 Rainey St, Austin, TX. Local Ingredients. Whole Animal Butchery. Fresh Milled Grains. Hand Made Pasta. 512-366-5530

https://austinchefsnightout.ticketbud.com/austin-chef-s-night-out-a-benefit-for-hurricane-harvey-relief

Today we turn 2: Honestly we are amazed, honored, and reflective. Proud of our team but looking towards the future. This Thursday come celebrate with us with some great freebies and a fundraiser for the Farmer’s Emergency Fund by the Texas Farmer’s Market. We will be donating 30% of our sales because without our Farmer’s we could not do what we do and we all know how hard this year has been. Seems like a lifetime ago but it has only been two years, thank you to everyone who has stepped foot in our doors, to our staff, farmers, customers, and all those who help us each day in so many ways. Family! #2years #twoyearsago #twoyears #eateratx #charity #atx #setsofsets #toomanyinsidejokes #buckshot

Gulf Escolar, Fermented Green Tomato, Garlic, Basil, Brine #gulfseafood #escolar #fish #eateratx #bonappetit #foodie #saveur

So excited for our friend, partner, and CDC @ppressley to win the Vitamix Challenge at the Star Chefs Congress. Truly delicious dish. #Repost @starchefs with @repostapp
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Congrats to Chef @ppressley of @emmerandrye on winning the 8th Annual @Vitamix Challenge! The judges loved his Roasted Pumpkin Tacos with Black Orange-Garlic Puree, Black Orange Powder, Black Garlic Powder, Black Persimmon Mole and Salsa Verde. #ATX #VitamixChallenge #StarChefsCongress #CookYourCulture

Excited to cook in New Orleans for Boudin, Bourbon & Beer! Can’t wait for this awesome event on Nov. 3. Snag a ticket and come out to one of NOLA’s biggest parties where I’ll be serving up our version of Mangalitsa Issan Sausage! #EmerilBBB17 @EmerilOrg come hang with us in Nola.

October 11th, the world changed for me, we welcomed Hudson Richard Fink, named after my dad, who I miss so much. Have so much love already for this little man. #babies #babiesofinstagram #chefkids #meltmyheart #hatsonbabies

While I am out waiting for our baby boy, the team is still crushing it. #Repost @k_rzepecki with @repostapp
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Probably my favorite finished vinegar to date, the charred flavor carried over so well it still has a subtle sweetness. 2.8 ph

Fresh South Texas Ginger & Turmeric Dressed Crab, Aji Amarillo, Daikon, Wild Mint #crab #foodie #food52 #foodandwine #nomnomnom #nomnom #austin360 #ginger #bonappetit

Shrimp Poached in Chili Arbol Oil, Whipped Pork Fat and Corn Sauce, Wild Bee Balm Vinegar, Cured Lardo, Sunchoke, Purslane, Onion #food52 #foodie #austinfood #eateratx #eater #saveur #bonappetit #austin #foodie #shrimp

Version 2: Lamb Neck Braised in Wild Prickly Pear Tuna and Fresno Chilies, Bunched Onion, Hoja Santa, White Sonora Tortilla made in the style I grew up with from Sonora. #comfortfood #tortillas #foodandwine #bonappetit #saveur #austin #austinfood #eater #eateratx

One of our favorites from the last menu, Sweet Dumpling Squash, Austrian Green Pea Miso and Benne Brown Butter, Cow’s Milk Yogurt, Fresh Cumin, Fermented Banana Pepper Spice. #food52 #saveur #foodandwine #bonappetit #nomnomnom #austin360 #food #foodie #nomnom

Lamb Neck Tortelinni, Sauce of Purple Hull Peas and Lactic Brine, Fermented Jimmy Nardello Peppers, Fresno Chilies, Raw Onion. One of the most satisfying pasta dishes we have made in some time. #bonapetit #foodandwine #eateratx #eater #saveaur #austin360 #pasta #nomnom #foodie

Lamb Belly & Leg braised in Prickly Pear, Mustang Grape and Hatch Chilies, Grilled Bunched Onions, Hoja Santa, White Sonora Tortilla #heritage #nomnom #bonapetit #eateratx #foodandwine #makeyourowntortillas #tortillas

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