emmerandrye emmerandrye

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Kevin Fink  51 Rainey St, Austin, TX. Local Ingredients. Whole Animal Butchery. Fresh Milled Grains. Hand Made Pasta. 512-366-5530

https://www.usatoday.com/story/travel/experience/food-and-wine/2017/04/03/austin-texas-trademark-tastes/99951162/

Cinnamon Chanterelles in Texas!!! When your forager bring you happiness! #wildmushrooms #wildtexas #summerofsets

Cantalope, Fresh Plum, Broth of Toasted Rice, Lemon Verbena and Wild Thyme, Rose of Sharon flowers dressed in Fennel Vinegar. #summerofsets #bonapetit #foodandwine #eater #nomnom #nomnomnom #foodie #fruit

We are open today! Come celebrate the 4th of July with us. #eateraustin #austin360

White Sonora Kolaches filled with Eggplant, Corn, Ricotta, and Shishito for Virginia Wood's fundraiser @lenoiratx put on by @mariamparker and @chronfood. Go now and try one and get other great things from 30 of Austin's great restaurants. #supporteachother #austinforaustin #eateraustin

When even the Catepillars know your garden is really happy! #gardenlife #farmlife

I hope you are excited as us to be going to @parkandpalate in Dallas October 14th. It has an absolutely great lineup. Support your community but really just have fun. #parkandpalate #dalals #austinindalals #wereallyaregreatatselfies #nomnomnom

We all had a lot of fun cooking @osteriaphilly with the team. @jeffmichaud and @marcvetri such a great family, with delicious food. Great to bring our food to Philly. See you all soon in Austin.

We made it!!! Come to @osteriaphilly tomorrow for our dinner, there are still some spots available. Excited to be in Philadelphia! Bringing Emmer to Philly. Call Osteria for reservations #eaterphilly #eater #eateratx #nomnom #freshpasta

Great article in @tastingtable about Koji and its prolific rise in restaurants all across the US. It's eye opening to be in Denmark and taste the unique products produced here many with Oryzae's unmistakable influence. Link in bio. #koji #tastingtable #oryzae #mold #eatmoremold #foodie #nomnom @sarikamin

Peas and Caviar @108cph

Truly an exceptional and very thoughtful meal from our friends at @amassrestaurant. The team's approach to utilizing food waste and transforming into impact is so special. Pictured Above: Fermented Potato Bread with Almond Meal Ricotta. Congrats to the new team member coming soon!!! #foodforthought #sustainability #copenhagen

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