emmajanzen emmajanzen

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Emma Janzen  Digital content editor (@imbibe). Author: Mezcal (July 2017, Voyageur Press). Photos: cocktails, kitties, architecture, shows.


The drink menu at the Ancho Reyes Verde launch at @themezcaleria tonight is 🔥☄️💥! This is the Apio, with ancho verde, montelobos, celery, Salers, lime and hoja santa. ❤

Dad ordered the *large* coffee at Urth Cafe. 😂

They should just rename Santa Monica: Succulent Central.


Don't quote me on this, but sometimes I think LA has the best coffee shop scene.

Beautiful. ☕️

Vandermill's Cyser—82% cider and 18% honey—is fermented in steel, then aged for two years in oak. Unlike barrel aged beer, it's still clean and refreshing, but with a shroud of tannins and a super dry finish. Really cool stuff.

Visiting the mothership. Have always loved Totally Roasted, but all of the Vandermill ciders are brilliantly balanced and creative. I tried 12. ¯\_(ツ)_/

Pick your poison.

There's a brand new throw blanket in town, and I wager it'll be a constant battle to see who gets dibs. 😂

#MezcalMonday at my neighborhood mezcaleria. Life is so good. 🙏🏻

Getting my daisy on at the @thecampgroundkc takeover at @brancabar. 🙌🏻

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