emerrude emerrude

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Emelyn Rude  food writer 🍳 chicken historian πŸ“ overeducated cabbage 🍸πŸ₯¦ πŸ“–@eatenmag β€” grab your copy ⬇️

I’ve taken over @whatwomenate to talk about some of my favorite women in food so here’s something I ate back in the days when I ate for a living πŸŽπŸ’πŸ§

the bridge is over. the bridge is over. biddy-bye-bye. the trip is over. the trip is over. hey hey hey. ☠️

She is a thing of beauty #haveyoueaten

Alas it’s the end of a lovely time in Italia. Back to the Island tomorrow ✈️ πŸ‡¬πŸ‡§ πŸ“š

Colosseo quadrato ✨

This is one helluva fountain.

scholarly interest in pasta intensifies*~*

gonna miss this lovely little city. ciao siena!!!

Morning rituals // Thanks for the birthday wishes everyone! 28 looks like it’s gonna be a good one πŸŽ‚ 🎁

Buonasera from beautiful Siena!

In other exciting news, the next edition of @eatenmag is now ready for pre-order. Grab a copy now and read all about pearl pickles, bloody beef, eating eland, and really, really expensive Victorian dinners. Link in bio πŸ‘†#haveyoueaten

Found our new home @keaghanjames

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