elena_burraduc_buffalo elena_burraduc_buffalo

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Elena Swegen  Owner/founder/operator of Burraduc Buffalo Dairy and Artisan Cheese. Winston Churchill Fellow 2014

calving season ended with the total of 15 babies (6 males and 9 females). Time has come for fresh spring grass, warm Ocean and higher milk yields ๐Ÿ˜Š produce at #burraducgazebo, @newcastlecityfarmersmarket @bondifarmersmarket @cheeseonwheels_au @featherandboneprovidore @blueyscellarsanddeli @moor_newcastle_east @lizottesnewcastle @mobysretreat @fredspaddington #lovethegreatlakesnsw #buffalomozzarella

Mimi, danze e cori di tragedia greco rivivranno nel prossimo mese di maggio tra i maestosi colonnati dei templi di Pesto, dove ancora pochi anni fa, capri e bufali selvaggi pascolavano: vedi questo suggestivo quadro di Fillipo Palizzi (1860)
A wonderful gift by @aborigenotagiko from the pre-photography times when Italian Newspapers employed real artists to illustrate daily news. I love this piece. Need to order an appropriate style frame for it. #filippopalizzi #mediterraneo #bufala

#treccia for friends' wedding today๐Ÿ’—!.. @mauriziovozzolo i am learning from you๐Ÿ’ช

my daughter who makes amazing crepes wants me to asknowledge and announce that @nearriverproduce lard is truly the best for crepes. Also Topi Open Range eggs and obvioisly our Buffalo milk are regular participants in this delicate process. #buffalomilk #topiopenrange #nearriverproduce #frenchcrepes

Serendipity, the buffalo #bufala #waterbuffalo #babybuffalo

Stripy Gourmet Consultants giving the paw of approval to #Burraducbuffalo #Mozzarella balls featured in this glamorous Italian issue. Thank you @leetranlam. Burraduc buffalo produce at: @thesecretweeklyfarmersmarket Thursday the 23rd of August, @bondifarmersmarket Saturday the 25th of August, @newcastlecityfarmersmarket Sunday the 26th of August and always at @blueyscellarsanddeli, @featherandboneprovidore and @Burraducfarm Gazebo

Today the pleasure of introducing two latest arrivals: wild coloured Mr Trump (Passatore AI x Nina) and slender shy Melania (Claud x Zhanna)

Due to popular demand SCAMORZA is now back in the Gazebo. #Scamorza is a stretchy elastic salty harder version of #buffalomozzarella perfect for melting or enjoyed as it is. From now on - full Gazebo experience with the whole range of fresh #grassfed buffalo products: #milk #wheyricotta #mozzarella #Dolcenina #youghurt and #feta

This was an intense week for us with 7 (seven!) Buffalo babies born these cold frosty mornings. We now have a nice little buff nursery and the extra work would be so much harder to manage without Kristine who is our very capable team member from the USA. You can see Kristine's smile, taste our freshly made products and have an informative discussion with her about farming and healthy food at @newcastlecityfarmersmarket tomorrow from 7am to 1pm at Burraduc Farm stall. Happy delicious Sunday to all our wonderful customers!๐Ÿƒ๐Ÿƒ๐Ÿƒ๐Ÿƒ๐Ÿƒ๐Ÿƒ๐Ÿƒ

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