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Electrolux  For more #enjoyable and #sustainable living around the world 🌿

Creamiest of creamy, the ultimate consistency🧀💛 Say hello to our updated version of the American comfort food classic, Sweet Potato Mac’n’Cheese.

makes one pan

380 g sweet potato🍠 (~ 2 ones)
1 brown onion
2 cloves garlic
#oliveoil
salt & pepper

sauce:
0,8 dl / 1/3 cup raw #cashew nuts, soaked for 2 hours
5 dl / 2 cups water💧
1 tbsp nutritional yeast
1 tbsp miso paste
1 tbsp balsamic vinegar
1 #lemon, juice🍋
2 tsp sambal oelek
1 tsp dijon mustard
~1/2 tsp salt & pepper ~400 g pasta of choice
50 g #kale
3/4 dl / 1/3 cup almond flour or panko
1/2 tbsp nutritional yeast
0,6 dl / 1/4 cup olive oil
flakey sea salt & pepper

How to:
Set oven to 175’C/350’F. Peel and dice sweet potato, onion and garlic. Place on a baking tray, season with oil, s&p and roast for 25 min or until soft. Try placing the garlic underneath the sweet potato/onion.

In a powerful blender (we used our Masterpiece), mix sweet potato, onion and garlic with the rest of the ingredients for the sauce until completely smooth.

Cook the pasta 2 min shy of the instructions, in generously salted water (pro tip!). Save a few tbsp of pasta water when draining. Add pasta to a 12x7 inch oven proof pan.

Add sauce until the pasta is sufficiently covered, leaving good amount of sauce in the bottom. The recipe yields a little more sauce than needed, so save the rest for a rainy day (store in your freezer for instance!). Add chopped kale and fold to combine. Sprinkle with almond flour, nutritional yeast, flakey sea salt & pepper. Give it a good dash of olive oil.

Bake in oven for 15-20 minutes or until gently browned around the edges.

Lovely to serve with fresh thyme and sautéed green beans, salad & some vinaigrette!🌿 #plantbasedmeals #veganmacandcheese #cashewcheese #roastedveggies #plantbased #easymeals #eatyourgreens #alltheveggies

Turn leftovers inte bestovers, beet pulp into #crispbread! All you need are some seeds (#chia/#pumpkin/#sesame), a dash of corn flour, some veggie pulp left from juicing and an oven. Crispy magic is promised!✨ #knäckebröd #swedishfood #nordicfood #onthetable #eattheworld #eatplants #sustainability #wasteless #eatyourcolors #plantbased

Whether you’re in search for Morning Sunshine🍊, a little Pre-Workout Boost💜 or some Green Goodness🌿our slow juicer does the trick! Which one would you choose?

Juice combos:
• Orange, Carrot, Parsnip, Lemon, Ginger
• Beetroot, Apple, Lemon, Ginger
• Celery, Cucumber, Apple

#drinkyourveggies #drinkyourgreens #juicing #eatyourcolors #eattherainbow #poweredbyplants

Pink Berry #Granola 🍓 toasted in your oven until golden, crunchy and caramelized perfection. For a deliciously hearty and filling breakfast.. or brunch/lunch/dinner/snack. Point is, you can never go wrong with granola. Especially homemade. Have a good weekend!

#eatyourcolors #eattherainbow #poweredbyplants #breakfast #breakfastideas #veganbreakfast

Swipe for our favorite golden hour drink🍊🥕🍋👉 This vitamin-packed piece of sunshine contains #orange, #carrot, #parsnip, #lemon and #ginger and was pressed gently in our fantastic slow-juicer. In the unlikely event of any leftover juice, fill up an ice tray and store in your freezer to keep your next batch cool.

#drinkyourveggies #drinkyourgreens #juicing #eatyourcolors #eattherainbow #poweredbyplants

Spice up your hummus in the winter cold🔥 Roasted butternut, white beans and chili is the way to go!

Spicy Pumpkin #Hummus🧡
serves 6-8

550 g roasted butternut pumpkin 🎃
400 g (1 can) white beans of choice
2-3 lime, juice
1 garlic clove
3 tbsp #oliveoil
2 tbsp chopped pickled jalapeños
1 tbsp #tahini
1 msk apple cider vinegar
2 tsp cumin
1 tsp paprika powder
splash of water
#chili flakes, to taste
salt & pepper

DIRECTION: Set oven to 200’C/390’F convection. Halve pumpkin and cut off the peel. Chop in pieces and arrange on a tray. Drizzle with olive oil, salt & pepper. Roast in oven for 15 min or until soft.

Measure 550 g roasted pumpkin and add to your food processor (here we use our Masterpiece Food Processor). Drain and rinse beans and add those too. Mix with the rest of the ingredients for the hummus, until smooth. Start with juice from 2 limes, add more if needed. Season to taste with salt, pepper & chili flakes.

#meatlessmonday #plantbased #roastedveggies #easymeals #eatyourgreens #eatyourcolors #alltheveggies

Traditional Swedish #crispbread has quite the unusual appearance; uneven and rather knobbly, round and with a hole in the center. This is from way back when crispbread was stored in the ceiling, above the kitchen fire, to stay crisp. Nowadays, wood burning stoves are not that common and we do have better storage possibilities (vacuum sealing’s great for keeping things fresh!) – and also great steam ovens helping you make own crispiest-of-crispbread. Curious to give it a go?

#knäckebröd #topping #snack #onthetable #eattheworld #eatyourcolors #nordicfood #swedishfood #wasteless #sustainableeating

Today’s green dream🌿 Creamy, naturally sweet and full of flavor, #matcha it with our rich beetroot #brownie for the ultimate Thursday treat.
#matchlatte #greentea #chocolate #drinkyourgreens #eatyourcolors #eattherainbow

The final touches are sometimes the most important🌺 Create your own #broccoli and #kale masterpiece using our recipe a few posts back! Don’t forget to top it off with some #chili flakes, a drizzle of #oliveoil, sour cream, black quinoa and fresh #thyme.

#eatyourgreens #eatyourcolors #alltheveggies #alltheplants #poweredbyplants

Green Goodness🌿🥒🍎
Refuel after the weekend with the perfect slowjuiced combination of sweet #apple, crisp #cucumber and pungent #celery.
#drinkyourgreens #drinkyourveggies #eattherainbow #eatmoreveggies

🥕Veggie Seed #Crispbread in the making!

makes one tray

1 dl / 1 cup + 1 tbsp corn flour
1/2 dl / 1/5 cup #chia seeds
1/2 dl / 1/5 cup flax seeds
1/2 dl / 1/5 cup #pumpkinseeds
1/2 dl / 1/5 cup sesame seeds
2,5 dl / 1 cup carrot or beet pulp (leftover from juicing!)
1 tbsp psyllium seed husk
1/2 tsp salt

2,5 dl / 1 cup hot water
2 1/2 tbsp #oliveoil

flakey #seasalt
thyme or rosemary

How to:
Set oven to 160’C/320’F. Combine all dry ingredients + veggie pulp in a bowl. Either use leftover pulp from juicing or finely grate carrots/#beets. If you do the latter, remember to squeeze out liquid first.

Add hot water and olive oil to the bowl. Stir to combine.

Transfer to a baking tray lined with parchment paper. Flatten out as thinly as possible, using your hands👋. You can layer a second sheet or parchment paper on top if you like, to help you flatten.

Sprinkle with flakey sea salt and dried herbs such as #thyme and/or #rosemary✨ Bake in over for 30-40 minutes, or until the edges as slightly browned and crispy. Turn off heat and leave the seed crackers in the oven to crisp up. Once cooled, crack into pieces and top with your favorite spread and #plants 😋

#knäckebröd #swedishfood #nordicfood #onthetable #eattheworld #eatplants #sustainability #wasteless #eatyourcolors #plantbased

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