edulisrestaurant edulisrestaurant

241 posts   5325 followers   479 followings

EDULIS RESTAURANT  #5 Best Restaurant in Canada (Canada's 100 Best 2017)

So excited that the best jamon in the world is now available to us in Canada. The best and our favourite @jamonjoselito Gran Reserva now available by the plate at Edulis. If we don't eat it all first. 🔥🔥🔥

The dish I wait for all year every year to enjoy, risi e bisi, cooked by my favourite chef @zuccachefandrew @zuccatrattoria. We wish him all the best in his life after Zucca. Thank you for feeding our souls so well for so many years❤❤❤

What a great day. Ontario in spring is wonderful. A very very rare day in the forest (despite what people imagine, leaving the restaurant to get outside the city happens very seldom!) led to a great morel haul. Best day off for a chef. Such a beautiful place we live in!!

Our menus hanging here at Edulis tell the story of our most treasured dining experiences - chefs that move us and inspire us, our journeys and pilgrimages from the last 15 years. A few more we just hung - so excited. Hard not to sit and stare at them and re-play the amazing experiences in our minds. Every menu brings a rush of memory, emotion, and affection. Le Pavillon, Paul Bocuse, Santceloni and Cisne Azul join the walls today. So grateful to have had the chance to eat at these unforgettable restaurants. Thank you @fredmadeit @johnwbil @paulbocuse_officiel @telegrammeprints ❤❤❤ Don't forget to check them all out when you visit us! #paulbocuse #asadoretxebarri #coi #alinea #troisgros #chezl'amijean #elcapricho #martinberasetegui #manresa #bluehillmanhattan #daniel #mugaritz #chezpanisse #arpege #benoitviolier #michelguerard #elcisneazul #lepavillon #therestaurantatmeadowwood #akelare #orzan #ambroisie #charlesbarrier #arzak #saison #elcellerdecanroca #santceloni

Stunning "Firefly Squid" from Japan in season right now. We are getting them fresh - and grilling over binchotan. Eaten whole in one bite. Such a special thing to enjoy!!

The next Sidreria Sunday lunch is coming up on March 26th! $95 per person for a traditional Basque Ciderhouse lunch - dry aged steaks cooked on the wood fire, chorizos cooked in cider, salt cod +++. Tables open today by phone! 416.703.4222.

Spit roasted Pigeon (with Vegetables Cooked in a Casserole) Facon Paul Bocuse.

Pigeons ready for the spit roast for our Bocuse Menu.

Our special dishes in honour of the great Chef Paul Bocuse. We are having so much fun!

Getting ready for the Bocuse menu tonight - loading the Soupe Aux Truffles VGE. 20 g Black (Melanosporum) Truffle per portion!!! Boom!

Testing dishes for our Paul Bocuse menu this week - this his is legendary Truffle Soup. Broth beneath puff pastry is a rich consommé with foie gras, beef shank, vegetables and black truffle.

In honour of @paulbocuse_officiel - his 91st birthday, his extraordinary career as an ambassador of gastronomy, his influence and inspiration for countless cooks, his skill, passion, and elegance - we will be offering all next week a selection of his treasured dishes at Edulis.

Most Popular Instagram Hashtags