edulisrestaurant edulisrestaurant

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EDULIS RESTAURANT  #5 Best Restaurant in Canada (Canada's 100 Best 2017)

Bookings open today for our Mother’s Day Luncheon at Edulis on Sunday, May 13th. Reservations by telephone only - $85 per person.

Two Special Luncheons in April at Edulis:

Next Sidreria Lunch will be on Sunday, April 22nd. Traditional Basque Cider House menu based on salt cold, chorizos cooked in cider, and dry aged steaks cooked on the wood grill. Menu $95 per person.
Sunday April 1 - Spring Luncheon for $85 per person.
Both events booking by telephone only please - seating very limited. 416.703.4222.

Join us for a Special Edition Spring Feast Luncheon - Sunday, April 1st. $85 per person - bookings by telephone only 416.703.4222.

Aaaahhhh...nothing like a bowl of black truffles to perfume your kitchen while you prep.

Reservations open tomorrow for our Special Edition Valentine's Feast on Wednesday, February 14th. Menu $150 per person. Bookings by telephone only 416.703.4222.

Black Truffle Season!! Truffle menu available tonight with Spanish Black Truffles. What a great time of year.

2017 just couldn’t go out without taking another great culinary giant. Today we say thank you and goodbye to Gualtiero Marchesi.

A few last minute openings for our special edition Holiday Feasts this weekend - call us to book 416.703.4222

DEC 22 FRIDAY DINNER $150 per person
Table for 2-4 people at 9 pm
Table for 2 at 7 pm

DEC 23 SATURDAY LUNCH $100 per person
Table for 2 at 12:45

DEC 23 SATURDAY DINNER $150 per person
Table for 2-4 people at 8:15

Wow - 200 g white truffle for a special private event tomorrow. This whole truffle just for some beloved guests for their lunch! (And the first Spanish Winter Blacks too!) We can't stop staring at it. Is there anything more fun than this??

Do you like caviar and truffles? Old fashioned feasts? Champagne? We do too. Join us for a special New Year's Eve Feast on Sunday, December 31st. $300 per person for a lavish and luxurious dinner. Bookings by telephone only please 416.703.4222.

Bookings open tomorrow for our yearly series of holiday feasts! Reservations by telephone only at 416.703.4222.

New addition to our plate collection - from our beloved Bernardaud. Oh, and Celeriac Sheets filled with Brioche Puree, Pine Nut, and Istrian White Truffle.

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