ediblemadison ediblemadison

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Edible Madison  Celebrating the abundance of local foods in Southern Wisconsin, season by season.

In 2012, Madison Community Foundation (@madisoncommfdn) awarded a $350,000 grant to build and grow outdoor classrooms in 15 public schools throughout the city. Called “Digging In,” the project integrated garden-based learning into the education practice and culture of schools for more than 8,000 children. 🌻 Read more about local changemaker Madison Community Foundation, and its commitment to charitable giving as a means of enriching our city’s neighborhoods, in our latest issue. 👆Link in profile.

❄️WINTER ‘18 is LIVE! ❄️ We are so happy to feature the gorgeous mural work of Madison artist @jeniegao on our cover this season. Find out where you can spot her work in person in our feature on @workingdraftbeer. 🍻 BIG THANKS to our roster of talented contributors who make the magic happen. 👆Link in profile to all the goodness of the print mag in digital form.

When it’s Thursday and you’ve earned that happy hour treat... 🤗 // Bavarian pretzels and honey mustard dipping sauce from the Summer ‘18 issue.

We wish we could start every dreary Monday with some spicy Eggs Diablo from @madisonsourdough. 😛🌶
📸: @charlleats

Feeling the winter blues already? Bask in the warm glow of this #wisconsincheese ✨ and remember to enter our G I V E A W A Y! One lucky winner will be chosen tomorrow 2/2 at 6PM CST. 🎉 Visit our previous post for details! 🎉 #madisonwi #ediblecommunities #knowyourcheesemaker

*CLOSED*🌟It’s giveaway time!🌟 We’re gifting one lucky winner a year subscription to Edible Madison! Here’s how to enter:
✔️Make sure you’re FOLLOWING us here on Instagram.
✔️TAG a foodie friend who would also love a free subscription.
✔️LIKE this post.
✨For a BONUS ENTRY leave a comment with your favorite holiday food tradition. ✨
That’s it! The winner will be chosen at random and notified on Sunday, 12/2 at 6PM CST.

Hey, everybody! 📣This very handsome sheep is here to tell you that we have something exciting in the works! 🔮 So if you’re feeling lucky, check *baaaah-ck* here tomorrow! 😉😉😉

We’re sick of turkey and tired of cooking, so... @mintmarkmadison to the rescue?! 📸 @nicolemalenaphoto

Moment of zen from @fischerfamilyfarm. 💆‍♀️ Today is
#smallbusinesssaturday! If you want to get a jumpstart on your holiday shopping, it’s a good day to start with some intentional gifts by local makers in your community.

Today we give thanks for the farmers, animals, producers, local businesses, volunteers, nonprofits, chefs, educators, activists, community leaders and so many more who work tirelessly to make our region of Wisconsin so special. We also want to express our gratitude for YOU, for following along on this journey of ours. May your Thanksgiving celebrations be peaceful and bellies be full of pie. 🥧

Anna Bates and Anna Landmark of @landmark_creamery opened the doors of their Paoli storefront in 2013. They have since become celebrated local cheesemakers with their handcrafted offerings made from creamy sheep’s milk and buttery pasture-grazed dairy. At the heart of their mission is the belief that cheese reflects the milk, which is why the creamery seeks out sustainable, family-run farms that treat their animals well with plenty of room to graze.
If you’re looking for truly special cheese for gifting and entertaining this holiday season and want to #supportyourlocalcheesemaker, this is it. ✨🧀✨ #ediblemadison #ediblecommunities #womenwhofarm #wisconsinlife #modernfarmer

Give the gift that keeps on giving with a ✨subscription✨ to Edible Madison! The foodies on your list will thank you, and you can feel good about supporting a magazine with a mission to keep us all connected to the local food movement happening in our region and beyond. You can find the link in our profile!

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