After going vegan back in 2010, I stopped eating a lot of my favourite meals. 🍔🥞🍕🌮🍫🍦🍟 I slowly taught myself how to cook, and substituted those harmful ingredients with friendly, delicious vegan alternatives. I tackled everything from pizza🍕, to poutine🍟, but I never found ramen again. I had been consumed with the history, and complex-broth-creation of this coveted dish for quite some time. I spent many hours studying the ins and outs to create a dish that wasn’t just another vegan meal posing-as-the-real-thing, and never got rid of your true craving. I needed to understand the process, the history and the many variation– and one day I had it.
After 4 years of being turned away in ramen shops, and many failed attempts of Japanese-worthy recreation, I have finally found my true-love– vegan ramen that tastes like the real thing🍜🍲. I was complete once again.
Learn how to make vegan and vegetarian ramen at home with this easy recipe. Get this recipe over at my blog, LINK IN BIO📲📲 and/or watch the episode on my Youtube channel.