eddyjkhoo eddyjkhoo

855 posts   758 followers   237 followings

Eddy Khoo  Singapore Peranakan ❀️ βœˆοΈπŸš‚β›΅οΈ 🍴

Peranakan Sambal Babi (Nyonya Spiced Pork). Another 'unusual' Peranakan dish using my favourite use of pork belly. Slow simmered for two hours in a spice paste of kaffir lime leaves, lemongrass & shrimp paste. Going to be so good with bread and rice. Happy mid-day week friends !

Peranakan Ayam Ketumbar (Nyonya Coriander Chicken). I've been searching for unusual Peranakan recipes when I came across this gem. This recipe comes from a charming "epic quest" story by @david_yip in his blogspot. It is not often that family guarded Peranakan recipes are shared. Until now my Aunties refuse to share their signature Buah Keluak & Kueh Lapis recipes haha. This is a real shame as many of such wonderful recipes would be forever lost....Thanks David for sharing this delicious aromatic dish !

Hakka Woo Tau Kau Yoke (Hakka Steamed Pork Belly & Yam). A classic Hakka dish, roasted pork belly with fried yam slices are steamed with fermented red bean curd and soy sauces. Totally delicious and such a comfort food. Happy weekend friends ! πŸ˜‹

Hakka Mui Choy (Hakka Braised Belly Pork with Preserved Mustard Greens) for @jetkjess. A delicious comfort meal full of flavours from the mustard greens, garlic & soy sauces. So nice to eat with rice 🍚 and porridge.. especially so with the wet weather we're having hehe β˜”οΈ πŸ˜‹ Have a good lunch friends !!

Peranakan Assam Gulai (Nyonya Fish in Spicy Tamarind Gravy). After yesterday's rather unhealthy and fatty meal haha, I decided to have fish ! The spice and sour sure wakes up the taste buds hehe. Have a good dinner friends !

Lor Bak Png (Taiwanese Braised Pork Rice Bowl). Been wanting to make this for such a long time...I cooked the Northern Taiwan version as I love the idea of using five spice powder, cinnamon and fried shallots for extra fragrance. This is one sinful dish as it uses pork belly, fats and skin to create this thick delicious sauce...Pork heaven !! πŸ˜‹

Peranakan Ayam Kleo (Nyonya Chicken in Rich Spicy Gravy). This recipe was one of my first attempts at Nyonya cooking many years ago and I still enjoy this dish. Not commonly known, it is a rich thick curry with the very unmistakable fragrance of Kaffir Lime leaves that really make this dish special. Happy Longweekend friends !

Peranakan Ayam Kerabu (Nyonya Chicken Salad). Another Peranakan Kelantan dish. Salad consists of sliced cabbage, red & green chilies, torch ginger bud, lemongrass and polygonum (laksa leaves) for fragrance. And of course Lime juice, Thai Fish Sauce and Gula Melaka for dressing. Refreshing !!

Peranakan Telur Kesum (Nyonya Laksa Leaves Egg). This is a Kelantan Peranakan dish and I couldn't believe how tasty it turned out ! Obviously Thai influenced, the gravy is thickened with egg and has Gula Melaka for sweetness, Thai Fish Sauce for saltiness and Assam Gelugur for a hint of sour. And for additional fragrance, sliced polygonum (laksa) leaves. It was so good that I wiped the cooking pot clean with bread to eat hahaha πŸ˜‚πŸ˜›

Peranakan Ayam Tempra (Nyonya Braised Chicken) Ayam Tempra is an easy family dish which consists of lots of onions & dark soya sauce with green and red chilies for spice. And, a touch of lime juice for tartness. So delicious when eaten with white rice πŸšπŸ˜‹

Peranakan Nasi Ulam (Nyonya Mixed Herbs Rice). A rare treat of six different herbs with salted fish & dried small prawns. I used lemongrass, turmeric, kaffir lime, polygonum, mint leaves and ginger flower all carefully sliced. And a blend mix of rempah with grilled salted fish, dried prawns & toasted ground coconut. Totally delicious with all those herbs !!

Surprise Valentine's Day Expresso Chocolate Torte for @jetkjess πŸ’•β€Happy Valentine's Day everyone !

Most Popular Instagram Hashtags