Peranakan Nasi Ulam (Nyonya Mixed Herbs Rice). A rare treat of six different herbs with salted fish & dried small prawns. I used lemongrass, turmeric, kaffir lime, polygonum, mint leaves and ginger flower all carefully sliced. And a blend mix of rempah with grilled salted fish, dried prawns & toasted ground coconut. Totally delicious with all those herbs !!