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eddiizzlee eddiizzlee

1008 posts   566 followers   640 followings

  up and coming restaurant entrepreneur. πŸ‘¨πŸ½β€πŸ³




"the bee and the scholar, who transformas natures raw material into honey and knowledge, whenever we cook we become practical chemist, drawing on accumulated knowledge of generations, and transforming what earth offered us into more concentrated forms of pleasure and nourishment." best book ive read so far has been " On Food and Cooking: The Science and Lore of The Kitchen." extremely informative, will enable me to become a better chef, completely understand the different processes of preparing food, and help me push Dominican cuisine to the next level. πŸ‘¨πŸ½β€πŸ³πŸŒ»βœ¨


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