Wine Work. Taco Work. Writing Work. Welcome to the second in a series of FOUR podcasts celebrating the Virginia Festival of the Book! From March 16th to 19th you will hear from the country's best and brightest when it comes to food writing. Today's episode? Award-winning food author Todd Kliman, former critic for The Washingtonian, author of The Wild Vine, and a contributor to this year's Best American Food Writing series. Todd will be appearing at an event Sunday, March 26th at JMRL from 1-2:30pm as part of that series.
It was such a privilege to talk at length with one of my favorite food writers whose work I've followed for many years. Anyone interested in writing, literature, or who loves the deep questions in general, will get a lot out of this episode. Enjoy! Then head out to JMRL on 3/26 from 1-2:30pm. See you there! #food #wine #nomnom #edacious #podcast #edaciouspodcast #vabook2017 #JMRL #charlottesville #cville #virginia #va