edaciouspod edaciouspod

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Jenée Libby  I cook. I eat. I write about both. Head big mouth at Edacious - Food Talk for Gluttons podcast. Subscribe at website or iTunes. Most recent episode 👇🏻

http://edacious.co/067/

After finishing off this beauty, I inhaled some pork and black eyed pea stew and a ham biscuit slathered in sorghum butter. YUM! Thanks to The Whiskey Jar and Wilson Richey for treating us like rock stars! #food #nomnom #whiskeysour #cocktails #biscuit #sorghum #butter #charlottesville #cville #virginia

How's your week going? My face says it all! Got to moderate a panel on dessert with two of my favorite storytellers, and people, in the whole wide world! Sheri Castle author of Rhubarb and Ronni Lundy author of Victuals. #vabook2017 #dessert #food #foodwriting #charlottesville #cville #rhubarb #appalachia

Happening now! Women chefs and their experiences in the food world. Ronni Lundy, Ashley Christensen, Shane Mitchell. What a power group! Learning so much 🙌🏻 #vabook2017 #charlottesville #cville #virginia #women #womensday #womanpowerwednesday #womanpower💪 #sistersaredoingitforthemselves #food #chef #cheflife #foodwriting

Cookin' Victuals with Ronni Lundy. English pea salad. With plenty of Appalachian folklore and story. Happening RIGHT NOW! #food #peas #salad #appalachialove #appalachia #victuals #vabook2017 #charlottesville #virginia #cville

Writer/journalist Shane Mitchell, author of Far Afield, demos African Coconut rice, a recipe she gathered on her travels from the book. Happening NOW! #vabook2017 #virginia #food #cville #charlottesville #coconut #rice #africa #travel #swahili #wanderlust

Cooking with rhubarb. With expert cooking teacher and storyteller Sheri Castle! Nigella Lawson is a fan. Happening RIGHT NOW! #vabook2017 #rhubarb #cookinglesson #charlottesville #cville #food #virginia

Sometimes you just gotta say FUCK IT! Shower Beer at 3pm on a Tuesday. Before your night class. 😉😜 #beer #showerbeer #happyhourisearlytoday #springfever #womensday #entrepreneurship #powerbeer #makingshithappen

Writing Work. With Wine and Intention. Welcome to the last in a series of FOUR podcasts celebrating the Virginia Festival of the Book! (LINK IN PROFILE) From March 16th to 19th you will hear from the country's best and brightest when it comes to food writing. Today's episode? Writer and sommelier Jason Tesauro, author of The Modern Gentleman and a contributor to this year's Best American Food Writing series for his profile of chef Bo Bech. Jason will be appearing at an event Sunday, March 26th at JMRL as part of a panel discussion.

This talked propelled me. I left feeling energized, ready to set my own intentions for the podcast. Listen and get inspired! Then head out Sunday for his panel talk. See you there! #food #wine #nomnom #edacious #podcast #edaciouspodcast #vabook2017 #JMRL #charlottesville #cville #virginia #va

My new favorite bite. Black tea caramel gelato with bufala cheese. From the genius mind that is PK Ross! #nomnom #food #feedfeed #gelato #tea #charlottesville #cville #virginia #va

Writing Work. Victuals Love. Sorghum and Salt. (LINK IN PROFILE) Welcome to the third in a series of FOUR podcasts celebrating the Virginia Festival of the Book! From March 16th-19th you will hear from the country's best and brightest when it comes to food writing. Today's episode? Food writer Ronni Lundy whose newest creation, Victuals, is a celebration of Appalachian foodways, one ingredient at a time. Victuals just won the 2017 IACP award for American Cookbook of the Year and is a finalist for the James Beard award in American Cooking. Seed saver Bill Best has called Victuals, "The 67th book of the bible!" and I agree wholeheartedly. This volume is going all the way baby! Ronni will be appearing at three events as part of the festival, including a talk I'm moderating, "Save Room! Cookbooks With a Sweet Tooth!" You're in for a treat guys. Ronni Lundy is a kick-ass broad. You're going to learn a lot. But these lessons are mixed in with great stories. Or as Ronni's says, "A little sugar before your medicine." Enjoy this episode then head out to all three events! See you there! #food #sorghum #appalachia #appalachian #nomnom #edacious #podcast #edaciouspodcast #vabook2017 #barnesandnoble #charlottesville #cville #virginia #va

Blue Moon Diner breakfast beignets. With vanilla ginger sauce.
Yes please! #nomnom #food #feedfeed #beignets #brunch #breakfast #diner

Wine Work. Taco Work. Writing Work. Welcome to the second in a series of FOUR podcasts celebrating the Virginia Festival of the Book! From March 16th to 19th you will hear from the country's best and brightest when it comes to food writing. Today's episode? Award-winning food author Todd Kliman, former critic for The Washingtonian, author of The Wild Vine, and a contributor to this year's Best American Food Writing series. Todd will be appearing at an event Sunday, March 26th at JMRL from 1-2:30pm as part of that series.

It was such a privilege to talk at length with one of my favorite food writers whose work I've followed for many years. Anyone interested in writing, literature, or who loves the deep questions in general, will get a lot out of this episode. Enjoy! Then head out to JMRL on 3/26 from 1-2:30pm. See you there! #food #wine #nomnom #edacious #podcast #edaciouspodcast #vabook2017 #JMRL #charlottesville #cville #virginia #va

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