eatwanderlust eatwanderlust

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Wanderlust Creamery™  Artisanal 🍦 inspired by travel™ Born in└A Destination: around the 🌎 #eatwanderlust #ubecone #japaneseneapolitan

https://www.wanderlustcreamery.com/flavors

Born in Los Angeles. Destination: the world 🌎🍦
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"Te Amo └A" - a neapolitan of sorbets:
•Cucumber lime •Salted watermelon •Chamango
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Get a scoop of this limited edition batch before we're out! Photo by @ghxst. #eatwanderlust on a #ubecone

Picture this: a buttered slice of Hawaiian toast slathered w/ guava jam...coconut milk infused with kaffir lime leaves, pandan, mint, + Thai basil. .
It's inspiration for two of this month's seasonal flavors: Hawaiian Toast + Guava Jam 🍦➕ Coconut Milk + Thai Herbs (vegan 🍦) = passport to tropical paradise.
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Photo by @ghxst

🍦flavors at @smorgasburgla today: Sticky Rice + Mango™ • Tanzanian Milk Chocolate + Peanut Brittle • Violet Marshmallow • Ube Malted Crunch™ • Japanese Neapolitan™ • Black Sesame Oreo Sandwich .
Come say hey 👋🏽 🍦! 📷 via @tytifattie

ラムネ! There's nothing as refreshing as a cold fizzy sip 💦🎐of #Ramune on a hot August afternoon... except maybe in sherbet form 🍦. Introducing another Wanderlust Creamery signature: RAMUNE SHERBET 🎐🎌- made from the citrusy iconic Japanese soda. .
Perfect on top of our limited edition "Te Amo └A" - a sorbet neapolitan of salted 🍉, cucumber lime, + chamango (hurry- it's a limited edition batch, and we're almost out!) #EATWANDERLUST

Celebrating Friday with scoops of Hawaiian Toast + Guava Jam, Avocado Banana, Ube Malted Crunch™, and "Te Amo └A" - a sorbet neapolitan of salted 🍉, cucumber lime, + chamango (hurry- it's a limited edition batch, and we're almost out!) on our signature #ubecone 👌🏽
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📷 via @ambouche

#WanderlustWednesday in 📍Aix en Provence, with a top scoop of "Calissons d'Aix" : an ice cream infused with candied melons + orange peel, studded with almonds coated in meringue icing... a flavor that tastes like ☀️.
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📷: A triple stack 🍦 of Japanese Neapolitan™, Earl Grey, + Calissons d'Aix, topped with macaron crumble on our #ubecone via @_lil_snooze_

Back by popular demand, we've brought back our signature VIOLET MARSHMALLOW ice cream: a flavor described as "floral cotton candy". {Violet scented marshmallow créme ice cream studded with candied Parma violets} Topped with a scoop of Honey Lavender + a sprinkling of crunchy rose crystals on our #ubecone, it's the best way to enjoy the end of summer.
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📷 via @karlaesco72

* Malaysian White Coffee ☕️
* Ramune Soda🎐.
* Calissons d'Aix 🍈.
* Avocado Banana 🍌.
* Violet Marshmallow 🌸(a Wanderlust original fav!).
* Gianduja (Vegan)🍫🌰.
* Tuscan Citrus Olive Oil 🌼(Vegan).
* Coconut Milk + Thai Herbs 🌿(Vegan).
* Hawaiian Toast + Guava Jam 🍞🌺.
* "Te Amo└A" (A sorbet neapolitan of salted watermelon + cucumber lime + chamango. VEGAN).
☝🏼Visit our website for more of our globally inspired ice cream flavors. #eatwanderlust #ubecone Photo by @luisgiovaniphoto

Take comfort in a cone 🍦, knowing Autumn (& more modest clothing) is just around the corner. 👖
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Thank you to @cottonon_usa for having us at the exclusive launch of the 91 DENIM collection. #eatwanderlust #cottononusa #ThisIsHowWeDenim.
Looking to book us for an event? Send us an email 💌 (link above).
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📷 via @_bcook_

Globetrotting via ice cream ✈️🌎🍦.
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📷 by @the_happyeater @eli_bang

📍Atwater Village, Los Angeles
We're constantly lusting for places all over the world, so it must take a special place to win our heart for the title of "home". Discover this gem of neighborhood via @ohjoy. Link in bio. Photos via @ohjoy. #AtwaterVillage

Gearing up for tonight's #GameofThrones episode 🍦 with scoops of Dragonglass (chocolate + stout), Milk of the Poppy (French poppy flower), Fire + Blood (dragonfruit, blood orange, serrano chili), and Growing Strong (lemon verbena-rose-violet). Escape the heat; #WinterIsHere 🌬❄️🍦
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📷 via @foodstay.losangeles

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