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The Ordinary  Fancy Seafood, Oyster Hall, Tavern, Meeting Place, from James Beard Award winning Chef Mike Lata. 544 King Street, Charleston SC


We πŸ…Tomato Season!

Yellowfin Tuna πŸ™ŒπŸΌ

The Commons stopped by to "share a plate" with Chef Vandy. Pictured here in their Pasta Bowl is our Wahoo Crudo. Full article + recipe @the_commons_us

Daily catch: African Pompano, Cobia, Red Porgy, Black Bass, Gag Grouper, Flounder

Whip it, whip it good! Fresh South Carolina Berries + Elderflower Whip Cream

Not all seafood is created equal. Steamed Oysters, Stone Crab Claws, Littleneck Clams, and Roe Shrimp

Good food, company & conversation behind the scenes filming with Andrew Zimmern at The Renaissance #businessunusual #navigatorstable

Strawberry, Pineapple Swirl Sorbet πŸ“πŸπŸŒ€

This is the face you make when you're holding a 72lb Gag Grouper 🐟

If you're not quite ready to let go of the long weekend then $1.50 oysters and a Mai Tai will do the trick #oysterhour πŸ“Έ@magskrice

Steak Night! New York Strip, Pistachio Pesto, Grilled Vegetables #eattheordinaries #saturday #steaknight

Shrimp + Cucumber Salad, Greek Yogurt, Poppy Seed

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