Fabulous dinner at Henry Sugar. We had the chefs's menu for $60pp and got to try 13 dishes not counting bread and palate cleanser. Definitely the best value chef's menu I've ever had! This is the rump cap, with the roasted pumpkin and Parmesan crusted chips in the back. We picked this place after @sofiaklevin's write up and very glad we did!
Poké bowls lunching. Got so many veggies into the kids 😜and they loved it!
I always like to try new flavours in kit Katz/Tim Tams/ chips etc so I was intrigued to say the least! Mind blown with this "cream stew" Ramune from @tokyotreat. My head says it's a fizzy soft drink but my mouth tells me it's a Japanese yummy cream of mushroom soup. I like both but my brain can't marry the two together for me to like it lol.