eatnomiku eatnomiku

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Nomiku Sous Vide  The best-selling connected #SousVide ecosystem for home cooks, including #SousVideAtHome Cookbook & 30min Sous Chef #NomMeals. Made in USA. Nomiku.com

Don’t miss @lisaamica’s AMA (Ask Me Anything) on @reddit today starting at 11:00am pacific! You can start posting your questions at 10:30am on Lisa’s thread here: reddit.com/r/iama. This is your chance to ask her about Nomiku, Sous Vide, startup life, being a founder with two kids, writing a best-selling cookbook, being on @sharktankabc, etc. Looking forward to seeing all your amazing questions shortly!

We love seeing how creative the Nommunity gets with our ‘Sous Vide at Home’ recipes! Which recipe from our cookbook is your favorite?

#Repost @glh974 with @get_repost
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Long story but all I could find to make Chef Fetterman’s pork belly was a big piece of meat so I had to get creative! See you in 16 hours 🤗🇷🇪🇫🇷🇺🇸Let’s make this week national pork belly week !

🚨Sneak Peak🚨We’re excited to be adding mouth-watering ribs to our Nomiku Meals menu this week just in time for Father’s Day! Enjoy it with our Cheesy Shells and Brussel Sprout vegetable medley. Plus more dishes coming soon! Keep an eye out here: souschef.nomiku.com/menu

Enjoying a little dessert to end the night. Get the recipe for our Sous Vide Irish Coffee Ice Cream on @eattender here —> https://www.eattender.com/recipes/irish-coffee-ice-cream

Last chance to order our Sous Vide Beef Tenderloin Mother's Day meal! This beef tenderloin meal for 4 comes with four servings of a rich and savory red wine jus, our delicious porcini and wild mushrooms risotto, and our extra special brussel sprouts with bacon and black truffle
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Order here ---> souschef.nomiku.com/menu
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Have a different Sous Vide cooker? Order just the meals, and we'll send you special directions on how to cook them ---> bit.ly/byocooker
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No subscriptions, No membership fees! Receive meals only when you want them - Just like going to the grocery store.

We are always blown away by all the amazing dishes our Nommunity cooks with their Nomiku’s, such as these melt in your mouth Sous Vide Short Ribs from @foodfromreunion!

#Repost @foodfromreunion with @get_repost
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Best way to return home from a long plane flight? Sous vide beef short ribs with my new toy from @eatnomiku. Cooked with cider from @prestonfarmandwinery, brown sugar, salt and pepper, and a splash of rum, and finished with a good broil at the end! Yum!

Thanks Nommunity Member, Tyler, for this amazing Sous Vide Fennel & Honey Pork Shoulder Butt recipe! 🤤 Check it out on @eattender here —> https://www.eattender.com/recipes/fennel-pork-shoulder-butt 🐷

We were busy cooking up a big batch of our special Cinco de Mayo Sous Chef Meals today in our kitchen! Check out these Sous Vide Carnitas just after being seared in a cast iron skillet. Make sure to order by end of day tomorrow 5/2 for guaranteed Cinco de Mayo delivery! souschef.nomiku.com/menu

You’re missing out if you live in the Bay Area and haven’t tried @oodlecups at @offthegridsf at @fortmasoncenter Friday nights! Each Oodle Cup is bursting with flavor, and topped with a Nomiku sous vide egg. And their new Thai Chicken Basil cup is pretty mind-blowing! 🤯🍜🌶

Thank you @chefcatluce for sharing your tasty Sous Vide Banana Cream Pie recipe with us! You can now find it on @eattender here —> https://www.eattender.com/recipes/sous-vide-banana-cream-pie

We were busy cooking up a big batch of Beef Bourguignon today in our kitchen! We prepare this, and most of our other dishes, fresh weekly to provide the best quality imaginable. Make sure to grab some before it’s gone —> https://souschef.nomiku.com/menu

In our opinion, the best taco to enjoy on Taco Tuesday is @laurelstreetkitchen’s Sous Vide Flank Steak Taco cooked with her Nomiku (Though we may be a bit biased 😊). Add some Fennel Slaw and Roasted Red Pepper Salsa on top, and you’re sure to have a fiesta in your mouth. Check out the recipe on @eattender here —> bit.ly/nomflanksteaktacos

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