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Nomiku Sous Vide  Bring sous vide into your kitchen. We're now shipping the new WiFi-connected Nomiku! Check out our blog for sous vide recipes and tips. #sousvide


Perfect as a snack or a full meal, these Sous Vide Halibut Tostadas will have your tastebuds swimming with joy! Halibut sous vide at 55C (129F) for 20 min.

You can never go wrong with a little dessert. Don't worry, we won't tell... Sous Vide Crème Brûlée Cheesecake Ice Cream recipe: https://www.eattender.com/recipes/sous-vide-creme-brulee-cheesecake-ice-cream

This color is blowing our minds! Stella's Sous Vide Angus Rib-Eye is this week's Friday Food Crush. Recipe: https://www.eattender.com/recipes/angus-ribeye

Happy #NationalLobsterDay (Yes, there really is a National Lobster Day)! We couldn't think of a better way to celebrate than with some Sous Vide Lobster Torchon. Recipe: https://www.eattender.com/recipes/lobster-torchon

For all the sweet tooths out there, add these macerated sous vide strawberries to your favorite coffee cake or shortcake recipe for that added Wow-factor! Recipe: https://www.eattender.com/recipes/macerated-strawberry-and-rhubarb-for-coffee-cake

Make everyone reely jelly with these Sous Vide Halibut Fish Tacos! Recipe: https://www.eattender.com/recipes/halibut-fish-tacos

We can't wait to chow down on some sous vide ribs while watching Game 5 of the NBA Finals tonight! Recipe: https://www.eattender.com/recipes/pork-ribs-for-the-win

What do you call a Tuesday without Tacos? A boring Tuesday! Recipe for Sous Vide Pulled Pork to use for Pork Tacos: https://www.eattender.com/recipes/pulled-pork-pickled-onions

Announcing Nomiku's Summer Sale! Give the gift of delicious food made easy - Whether it be Dad, that special couple getting married, or a surprise 'just because' present, your gift of sous vide will be appreciated. Link: https://www.nomiku.com/collections/all

New on the Nomiku Blog: 3 mouth-watering sous vide recipes to help elevate your hamburger game! Link: https://blog.nomiku.com/elevating-the-hamburger-to-an-art-form/

We're so excited that our @sharktankabc episode is re-airing tonight (Friday, May 26) at 8pm on @abcnetwork! Make sure to tune in to see if co-founders, Lisa & Abe, reel in a 🦈 at the end. You won't want to miss it!

Did you know today is National Wine Day? We're celebrating with our Beef Tenderloin in a Red Wine Sauce recipe from our cookbook, Sous Vide a Home. If you don't have a copy, pick one up on Amazon here: bit.ly/SVAHCB

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