Today's Friday Family Meal prepared by Chef Scott at Nomiku HQ! Pan fried thick-cut #sousvide#porkchops, spring vegetables, freekeh pilaf, and pickled rhubarb. Check out our story for the behind the scenes of this dish being prepared.
Happy Easter and Passover from the Nomiku family! We're getting our late night snack on with this delicious cheesecake. Thank goodness we have family here for the yumminess! #LateNight#Easter#FamilyFun http://ow.ly/7Qbz30aU4fj