eatliverun eatliverun

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Jenna Beaugh  Food + Travel. Enthusiastic home cook. Classically trained chef at home with my boys. Blogger, author, creator. ✨ email: jenna@eatliverun.com

Grayson had a super fun daddy date this morning while Luke and I recovered from colds at home! 🤧 🎨

Today I decided that carrot cake is a perfectly acceptable breakfast. 🎂 #skcookingclub

Ahhh you guys, this Almond Applesauce Loaf is one of my favorite healthy fall treats. 🍎 It is incredibly easy to throw together and makes for an amazing breakfast when toasted, smeared with salted butter and eaten alongside hot cups of coffee. ❤️
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Grab the recipe link in my profile! .
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http://www.eatliverun.com/almond-applesauce-bread/

38 weeks! I’m hoping he stays cozy for another two weeks because mama has a ton on her plate at the moment. 😳 If he’s anything like his big brothers, he will be a due date baby (well, Grayson was born on his due date. Luke was two days late). Feeling tired but excited. 💙

I’ll probably regret getting the boys ice cream cones half an hour before bed but sometimes you just need ice cream yourself and there’s no other way to do it. 🤷🏼‍♀️🍦🙈 I got rose matcha marshmallow and it was SO good.

It might be humid and warm out right now (so weird here), but I am ALL about the fall baking. This morning we had the pumpkin rolls from Trader Joe’s with breakfast (slightly underwhelmed) and I just finished roasting three delicata squashes with olive oil, sea salt and maple syrup. Pumpkin bread may also be happening this afternoon! #37weeks #nesting

Coming on 37 weeks now. 🤰🏼 Currently trying to figure out the puzzle of installing three car seats in a single row. Drinking all the coconut water and grapefruit juice...and glad this little black dress is working overtime to accommodate the bump in its current state!

If there’s one thing I know, it’s that this baby loves him some avocado already. 😍😍😍

I’m going to be sharing all of the freezer meals I have made for after baby #3 is born soon! Today’s task was tons of waffles! These will be so great to just grab and toast up for a quick snack while nursing. 🤱🏼 Find a great recipe that is super freezable in my profile link today!

Oh my goodness, we went crazy over this dinner right here! I’ve been following @sproutedkitchen’s new “cooking club” for the last couple weeks just to add some variety and ease to my life, and this has been my favorite meal yet. 🤗 Grilled eggplant with quinoa + feta mint sauce. Oh, and we added a grilled @butcher_box grassfed ribeye because 🥩😍. Yummy! #skcookingclub

Monday vibes in the form of chocolate chip pumpkin bread. 😬 You guys, can I be honest for a second and say I am just not a fan of pumpkin spice lattes? 🙈 BUT - baked goods are another story entirely. This bread is perfection!
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Grab the recipe over on my blog today! Link in profile.
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http://www.eatliverun.com/chocolate-chip-pumpkin-bread/

We got him his first pair of soccer cleats and shin guards this morning...and when I see this photo all I can think of is HOW IS HE GETTING SO BIG?!??? 😭😭😭 I hope you all are enjoying a restful Saturday/first day of fall!

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