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Feastly | SF x LA x PDX  Building a food community around culinary talents.

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Chef Ryan Pollnow was a #jbfa 2016 Rising Star Chef of the Year semifinalist. His career has taken him from places like culinary school in Spain to opening his own restaurant in SF and many kitchens in between. Currently, he's the executive chef of the Ne Timeas restaurant group (@flourandwatersf, @salumeria, @centralkitchen). We're honored to have him cook one of our "JBF Goes Local" dinners at Feastly SF on November 20.

#regram from @smittenicecream and their truly droolworthy pecan pie ice cream, a seasonal flavor from 2016. What's up next? 3 Filipino chefs (@eats_by_e, @saloseries, @pinoyheritage) are unveiling their unique Filipino flavors Wednesday's Feastly x Smitten ice cream social. Which flavor are you most excited to taste?

A summer job making popovers at a Maine resort was the unlikely start of @chefpuccio's amazing culinary career. Not only is she  a #jbfa Best Chef West nominee and a dynamo in the SF culinary community, but she's also an executive chef and partner for the Big Night Restaurant Group (@marlowesf, @petitmarlowesf, @parktavernsf, @thecavaliersf, @leosoysterbar). Catch her cooking at Feastly SF on November 29!

#regram from @smittenicecream. Meet Yana Gilbuena, the chef behind @saloseries who has hosted a pop-up in all 50 states. As part of our Filipino ice cream/North Bay fire benefit next week, Yana has concocted a tasty AF tropical flavor combo -- mango ice cream with coconut caramel and toasted puffed rice. Photo credit: @peewong

Because two oysters are better than one: @ichidosf's signature oysters are delicately poached with @sequoia_sake and @chilicali turmeric cooking sauce and served with cabbage, miyoga, and nato. Feel free to be shell-fish with these bad boys. Photo @princess_tofu.

Here's a behind-the-scenes look at @chefjosefcenteno in the kitchen of his restaurant @orsaandwinston. Chef Centeno is a multi-time Best Chef West semifinalist, a prolific restaurateur in DTLA, and a recent best-selling cookbook author. He'll get behind the knife at our second @jamesbeardfoundation "JBF Goes Local" dinner at @feastlyla in early November! Tix above. Photo by @secretstan

We're gearing up for a spooky sugar rush with @food.la.la and @smittenicecream! Join them for an exclusive DIY macaron and churn-your-own ice cream event, complete with edible cookie decorations and your very own brrrista to show you how it's done.

@roselargey kicks off the "JBF Goes Local" series at @feastlyla on October 23! The 2015 Rising Star Chef of the Year recipient, Largey spent six years cooking up the ranks at three Michelin-starred @manresaca. Now, she is embarking on SIMONE, her first LA restaurant venture slated to open this fall. Tix in bio!

This #regram from @sfchronicle shows just fraction of the devastation ravaging the North Bay. We're still sending good vibes and delicious eats to those affected. If there's one good thing that comes out of tragedy, it's community. Be well, friends!

Big news! We're excited to announce our partnership with the @beardfoundation on #jbfgoeslocal, a West Coast dinner series featuring California's top chefs. Throughout October & November, get the chance to dine with James Beard nominees and award-winners at exclusive Feastly pop-ups in LA and SF.

Fresh off their Philippines adventure, @pinoyheritage is back at Feastly SF with new menus! Chef Francis Ang, former executive pastry chef at Dirty Habit, combines his background with his fine-dining chops for a truly unique tasting experience. 📷:@princess_tofu

#regram from @smittenicecream: We should all follow these wise words from @livekerfully: "Life is definitely better with sprinkles on top!" Join Feastly SF and Smitten next Wednesday for an ice-cream filled fundraiser for the #sonomafire and celebration of Filipino American Heritage Month! 3 Filipino chefs + 3 custom Filipino flavors = your happy belly. 🍨

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