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Eater  The best food pics from Eater editors and readers. Tag #Eater and we'll share our fave photos with our audience.

The days-long process behind the famous lamb shoulder at @zahavrestaurant — one of the 38 best restaurants in America — involves brining and smoking the hefty cut. It's braised in pomegranate molasses, together with chickpeas that soak up all those juices from the lamb. Lastly, the shoulder is roasted to create that show-stopping glaze, until the meat tears away with the slightest touch 📸 Roving critic @bill_addison. Add #eater to your best food photos and we’ll share our favorites.

Plump momos, stuffed with beef and chive, and dotted with hot sauce 🥟Lhasa Tibetan Restaurant, Queens, NYC 📸 @bigapplefish. Add #eater to your best food photos and we’ll share our favorites.

Butter and saké steamed clams with pea vines at @mashikoseattle, one of the 38 essential restaurants in Seattle 📸 @girlchancaneat. Add #eater to your best food photos and we’ll share our favorites.

“The roadside feel, the bustling room, the smell of frying potatoes, the crunch of lettuce. In-N-Out is timeless and wonderful, a snapshot of SoCal” says Eater LA editor @mattatouille 🍔 Add #eater to your best food photos and we’ll share our favorites

Crispy fried chicken, porky collards, mashed potatoes with gravy so pretty it almost upstages everything else in the photo 🍗Firefly Key West, FL 📸 Eater roving critic @bill_addison. Add #eater to your best food photos and we’ll share our favorites.

The sweet-savory Swiss cheese Paris-Brest at @trexhouston is a dessert that crosses wires in the brain. Airy choux pastry is drizzled with burnt honey caramel and luscious swirls of Swiss cheese pastry cream, and dusted liberally with powdered sugar. See how it's made in our profile now 📸 @kirstengilliamphotography

The mind-bending chicken at Momofuku Ko’s bar is fried four times, served cold from the fridge, and “shatters like a Butterfinger” on first bite, says @eater_ny critic Ryan Sutton. It’s one of the best things on the bar’s impressive, innovative menu🐔 @momolongplay, NYC 📸 Eater producer @danielgeneen. Add #eater to your best food photos and we'll share our favorites.

Duck ‘nduja tops “some of the smoothest, most purely earthen hummus in America,” says roving critic @bill_addison of @baveldtla, one of the 18 best new restaurants in the country 📸 @xoxonicolio. Add #eater to your best food photos and we'll share our favorites.

Fluffy, airy roti canai, served with chicken curry at Roti King, one of @EaterLondon's 38 essential restaurants in London 📸 @bakeryee. Add #eater to your best food photos and we’ll share our favorites.

Strawberry and banana 🍦 twist, dipped in chocolate, sprinkled with cookie crumbs, and topped with a cherry 🍒🍓🍌 @EatMisterDips, NYC 📸Eater Instagram eater @jamesyworld. Add #eater to your best food photos and we’ll share our favorites.

Every bite of escargot is a glorious shot of garlic butter and parsley — just don’t forget to save some baguette for soaking up what’s left on the plate 🍽 Petit Trois, LA 📸 Eater restaurant editor @hillarydixlercanavan. Add #eater to your best food photos and we'll share our favorites.

Pie for breakfast — double berry pie, in this case — is a power move 🥧@birdsblack, NYC 📸 Eater roving critic @bill_addison. Add #eater to your best food photos and we’ll share our favorites.

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