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Janice Leung Hayes  Everything I do, I do it for food 🍚 Food writer + @honestlygreenhk (#PohoMarket #TCSMarket) + @littleadventureshk 📍HKG 🏠HKG 🔜 Beijing

http://www.janiceleunghayes.com/

Celebrating #GinJubilee2017 at @okrahongkong with a #ginandtonic made with Finnish @kyronapuegin with Estonian #birch tree juice, birch leaves lightly soaked in brine and lemon from @svenselbak's own backyard, a dash of dandelion bitters, a sprinkle #ume salt and @eastimperial tonic. #e_tingdrinks

Had more #beer than I would normally ever drink (a story for later, or never) at @youngmasterales's beer dinner at #lobsterbar, but it was worth any discomfort because their beers are truly complex and delicious, and would be enjoyed by anyone who simply appreciates flavour - they're not just for "beer drinkers". The #DaysofBeingWild in particular reminded me of a good funky natural wine - layered with loads of florals, tea and citrus and that cheesy savoury twang. #byinvitation #madeinhongkong #🍺 #craftbeer

I'd like to formally request @grandhyatthongkong to seriously consider offering this amazing steak and mushroom #pie by Chef Josef Budde (who introduced it at the hotel in 1989) at Tiffin (or any of your dining outlets!). We had it as part of the #TatlerxTiffin special menu last night to celebrate Tiffin's reopening. #byinvitation #gogrand #GrandHyattHongKong @hktatlerdining #wanchaieats

"Límon Grass", a lemon and vermouth gel inside a hollowed-out lemon, at @azurmendi_atxa - citrusy with a hint of bitterness, a lovely edible apéritif. #e_tingSpain #e_tingSanSebastian #larrabetzu #jac神harvesttour #jac神four #e_tingbilbao @theworlds50best @michelinguide

#NoCharsiuNoLife! Seriously considered becoming vegetarian to better preserve the memory of the awesome meat I had in Spain, but when it comes to trying #charsiu in a new-to-me restaurant, resistance really is futile. #hunghomeats #叉燒 #no叉燒nolife #cantonesefood

#Uni kamameshi, one of the courses of a special #Raifuku 来福 sake-pairing meal at @labombancehk, available till November 5. Some great, rare sakes are available, such as the #Fantastic7 and #Ultra8, made with rice milled to 7% and 8% respectively, as well as the special Raifuku "X" which isn't available anywhere else in #HongKong. #byinvitation #causewaybayeats

Tried out @osteriamarzia last night #byinvitation. The space is gorgeous and the food is fair for the price point (around $800 per head), especially given the seafood focus. It's "coastal" Italian, which is really all about ingredients that sing - importing makes this a challenge, but the beautifully fatty hamachi crudo last night was a good example of how it can be done right. Desserts, especially the espresso ice-cream and apple pie, were completely unexpected standouts. #wanchaieats

This cutie sitting in a boat full of fish at the gorgeous @restaurant.ardor almost makes me wish summer wasn't ending. Almost. (It is ending this week, though, right? Please?) #e_tingOkinawa #okinawaeats #throwback #BeOkinawa

This unremarkable looking homecooked (or @airbnb-cooked? LOL) meal has basically ruined meat for me for a while, oh and mushrooms too. This was the best pork, ham, beef and mushrooms (lactarius deliciosos and pleurotus eryngii) I've had in recent memory, bought from #LaBoqueria and a little organic supermarket close to our Airbnb. I'm holding on to the flavour memory of these ingredients as hard as I can... If there was ever a better case for #pastureraised meat, this is it. #Spain, you ruined me, you ruined me good. #e_tingspain #e_tingbarcelona #tazzzskitchen #mrshayeskitchen #jac神harvesttour #e_tingcooks #jac神four #redpinemushroom #saffronmilkcap #kingoystermushroom #rubiagallega

No more post-lunch slump thanks to @DeanDelucaMacau. Congrats on opening today! Can't wait to check the place out. Next opening in Hong Kong, I hope? #mediagift #deandelucamacau

A night of super yummy #pintxos - first two pics are from La Cuchara de San Telmo. Awesome steak (everyone is crazy for Spanish pork, for good reason, but man, their beef!!! Shut up and take my money) and very plump razor clams. The place was positively heaving though - you have to jostle hard and elbow your way to the bar. The second is a super rich #seaurchin at #Gandarias, one of the few pintxos bars we went to that had sherry, strangely. We finished up with cheesecake from #LaViña, which totally lives up to the hype. Didn't get a picture though. #e_tingSanSebastian #e_tingspain #jac神four #jac神harvesttour #LaCucharadeSanTelmo #sansebastianfood

Eel and rice, but no, this isn't Asian food! It's modern Catalan. Great value tasting menu at @hisoprestaurant for €63! #e_tingbarcelona #e_tingSpain #jac神four #jac神harvesttour #barcelonaeats

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