e_ting e_ting

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Janice Leung Hayes  Everything I do, I do it for food 🍚 I eat, I write, I #PohoMarket & #TCSMarket @honestlygreenhk, I walk @littleadventureshk 🏠 HKG πŸ“ HKG

http://janiceleunghayes.com/

Delicious cocktails at #worldsbestbar @deadrabbitnyc preview at @fshongkong Blue Bar. Dead Rabbit's Beverage Director @jillianvose is in town for 3 nights only (tomorrow till Friday). If you like apple caramels, don't miss the True Blue, and if you like filthy martinis, you'll love The Big Wheel, and the Black Rose (riff off Old Fashioned with Earl Grey infused Tullamore) is the perfect mashup of tea and alcohol (I can't be the only one who has cocktails at tea time, right?). Snacks (modelled after The Dead Rabbit's menu in NY) like #scotcheggs and #trufflefries by @andrea.accordi are delish and the perfect accompaniment. #cocktailhk #byinvitation #hongkong #hkpopups #e_tingdrinks

The #afternoontea buffet at Blue Bar @fshongkong by @nicolas_lambert was everything we expected and then some. I'm *so* full now, but *so* happy. #e_tinghk #centralhk

I don't have the skillz to take good photos under the crazy lights at @happyparadisehk, but forget about Instagram, just go and fill your face hole asap with the slow-cooked chicken, pomelo skin, and steamed egg. I can't think of a better place to satisfy my curiosity for modern Chinese, cocktail cravings, *and* my inner Cantonese grandma. Huge πŸ‘πŸ˜˜ to @littlebaomay - how do you get it so right? #e_tinghk #sohohk #centralhk

#PohoMarket is tomorrow, 11am-4pm at Teakha, Tai Ping Shan Street #SheungWan. Get your veg directly from #hkfarmers! #hkfarmersmarket

Here's a strange late-night confession for you: I'm deathly afraid of birds, until they're cooked. Once cooked, poultry is probably one of my favourite meats. (Although looking at this beak too closely just now did give me the shivers.) We donned our gloves and tore into this 14-day-old roast #pigeon whole at @stellarhousehk, and all that was left was a pile of bones - that's how good it was. #wanchaieats #e_tinghk #byinvitation

Comfort on a plate (and a touch of luxe, because, why not?) #e_tinghk #wanchaieats @picihk #carbmonster

Does it look too good to eat? No such thing! I'll always eat, especially when it comes to chocolates at @cobohousehk! #byinvitation

Sunday stroll through one of #Shenzhen's larger wholesale food markets. Produce looks exactly the same as what we get in wet markets in HK. #e_tingShenzhen #ζ’…ζž—ε†œθ΄Έζ‰Ήε‘εΈ‚εœΊ #chinatravel #πŸ‡¨πŸ‡³ #travelphotography

Satisfying and surprisingly well-priced dinner at @moimoibylukenguyen. This is the chopstick-tender #Kurobuta #porkbelly in coconut water, with an #onsenegg on top. Perfect with rice and rather addictive. #e_tinghk #centralhk #putaneggonit #discoverhongkong

Totally needing a pick-me-up for this shoddy #hongkong weather! #BiteMe's Immune Booster tonic (Manuka, #applecidervinegar, ginger, lemon, lime and spices) might just do the trick! #mediagift #bitemehk @goldenbaydistillery

#Guilin rice noodles pick-n-mix. Choose from an array of pickles (bamboo shoot is a local fave), air-dried horse meat, vegetables - or have it all, with or without soup, and #putaneggonit! As many possible iterations as 🌟bucks πŸ˜‚ #e_tingGuangxi #e_tingNanning #Guangxi #πŸ‡¨πŸ‡³ #chinatravel

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