Dunloe Brewing Dunloe Brewing 1606 Olive Dr. Davis, California
New beer on the board today! Black Velvet Band, an oatmeal stout coming in at 6.1%. Fermented with an English ale yeast this stout is relatively dry, crisp and easy drinking, with a nice yeast fruitiness that works well with the chocolate and roasted flavors of the dark malts.
Two new beers today! First a new version of Family Farm, our mix fermentation saison. This batch spent some time in oak then finished on kumquats. Second Fresh Funk, a barrel aged golden sour finished with the zest and juice from Honey Murcott tangerines. Cans for the week will be Family Farm, Breakfast in Hell coffee stout and Sunshine Highway IPA.
@streetcravings will be out today with some tasty looking new items on the menu. For the first time in quite awhile the tasting room will be closing right at 8 tonight so the staff can make it to a team building adventure on time. We will be back to our loose interpretation of closing time again on Sunday 2-6ish...
A new version of Copilot Pale Ale will be on today. Named after our trusty dog Arrow. We bumped this version up a bit at 5.2% and 38 ibu. Amarillo, Ekuanot and Waimea hops plus an expressive English yeast make for a big citrus and stone fruit nose with a piney finish. Available in cans this week along with Sunshine Highway ipa and Main Street apricot saison.
We barely snuck through the weekend keeping all the taps flowing which means we’ve got some new brews for this week. Starting out we’ve got a fresh batch of Sunshine Highway IPA. 6.5% and 42ibu from Citra, Mosaic and a splash of Amarillo.
Cans for this week are Main Street apricot saison, Pilfered Pils and Remedy double ipa. We’ve got a couple fundraisers this week, Farmer Veteran Coalition on Friday and the UC Davis Food Science Brewing Club on Saturday