The fridge is stocked with beer for your long weekend adventures. Today that includes 16oz cans of Sunshine Highway IPA! Still a couple cases of California Hello Berliner Weisse and bottles of Two Birds Stoned peach sour as well
New beer on this week! Karmaflage is our take on a German Kolsch. Brewed with our friends out at Berryessa Brewing, this easy drinker comes in at 5.2% and 28 ibu. German Cologne malt makes for a subtle grainy fruitiness that pairs well with herbal and lime aromas from a few of our favorite New Zealand Hallertau based hops. Beer flavored beer to finish out the summer. Look for Berryessa’s version in the next couple weeks!
Back in May we brewed a little mix fermentation madness with @flatlandbrewing dosed it with some wonderful peaches from @thecloverleaffarm and then gave it a healthy El Dorado dry hop. Everything said and done we think it came out pretty refreshing.
PIIAKARIA! One of our favorite cellar techniques. Put it in a keg and roll it around. Homogenizing yeast and priming sugar for bottle conditioning. Two Birds Stoned, barrel aged peach sour, headed into bottle today.